THAI RED CURRY SHRIMP AND CALAMARI

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Thai Red Curry Shrimp and Calamari image

Make and share this Thai Red Curry Shrimp and Calamari recipe from Food.com.

Provided by Toddweekofdinners.c

Categories     Curries

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

12 ounces large shrimp
12 ounces squid rings
2 cups coconut milk
1 cup tomato puree
1/2 cup diced red pepper
1/4 cup soy sauce
3 tablespoons white vinegar
2 tablespoons Thai red curry paste
1 cup eggplant
1 cup diced onion
2 tablespoons fish sauce
3 tablespoons sugar
1 teaspoon lime zest
8 basil leaves
3 tablespoons canola oil

Steps:

  • Heat canola oil in a large pot or wok.
  • Add onions and eggplant and cook until eggplant is cooked through (about 5 minutes). Add peppers and cook for 1 more minute.
  • Add shrimp and calamari and cook for 1 more minute.
  • Add rest of ingredients and bring up to a boil while stirring.
  • Immediately turn off heat.
  • Serve with steamed brown rice.

*** Explore more Thai Red Curry Shrimp And Calamari Recipes »

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    #curries     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #seafood     #asian     #thai     #shrimp     #shellfish

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