Best Western Hash Recipes
WESTERN HASH BROWN OMELET
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Beat the eggs in a large bowl until foamy. Heat the olive oil in a large nonstick ovenproof skillet over medium-high heat. Add the ham, bell peppers, onion, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are tender and starting to brown, about 6 minutes; add to the bowl with the eggs.
- Preheat the broiler. Wipe out the skillet and return to medium-high heat. Melt the butter in the skillet, then add the frozen hash browns in an even layer. Cook, pressing the hash browns into the bottom and up the side of the skillet with a spatula, until golden on the bottom, about 6 minutes.
- Pour the egg mixture over the hash browns. Transfer the skillet to the broiler; cook until partially set, 3 to 5 minutes. Sprinkle the cheese and all but about 2 tablespoons scallions over the eggs. Continue broiling until the cheese melts and the eggs are set, 2 to 3 more minutes.
- Loosen the edge of the omelet with a small spatula. Slide onto a platter and fold in half. Cut into wedges; top with the reserved scallions.
Nutrition Facts : Calories 474 calorie, Fat 30 grams, SaturatedFat 13 grams, Cholesterol 490 milligrams, Sodium 914 milligrams, Carbohydrate 26 grams, Fiber 7 grams, Protein 28 grams
WESTERN HASH
Delight the whole family when you serve this flavor-packed Western Hash. This Western Hash includes ground beef, rice, tomatoes, green pepper and onion.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 6 servings, about 1-1/2 cups each.
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium-high heat; drain.
- Add tomatoes with their liquid, rice, green pepper and onion; stir. Cover. Reduce heat to medium-low; simmer 25 minutes, stirring occasionally.
- Top with VELVEETA; continue cooking, covered, until VELVEETA is melted.
Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 710 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 6 g, Protein 17 g
WESTERN HASH
Believe it or not, I originally heard this recipe on a television commercial! That was many years ago, and I still make this hash often. Try it with some corn bread or corn chips on the side.-Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, rice, green pepper, onion and seasonings. Bring to a boil. Cover and simmer about 30 minutes. Top with cheese slices or shredded cheddar; cook until cheese is melted.
Nutrition Facts : Calories 296 calories, Fat 12g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 852mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
WESTERN HASH BROWN CASSEROLE
Steps:
- Preheat oven to 375 degrees F. In a large bowl, combine the soup and sour cream. Add potatoes and cheese blend into mixture.
- Spread into and ungreased 9" x 13" baking dish. Toss bread crumbs or crackers with melted butter; arrange over top of casserole.
- Bake for 45 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SOUTH WESTERN HASH/STIR FRY
I had this 1st time when I was only 13. It has stuck in my head ever since & I love making this dish for my family. My daughter grew up eating this & now my grand children. They never leave food on their plate when this tasty dish is made. You can use ANY meat for this recipe. I love making it with either Chicken breast, Turkey chunks or with Pork. To make it more a Breakfast or Brunch style dish. Use smoked sausage or Kielbasa in place of chicken, Turkey or pork. You can also add scrambled eggs for extra protein & filling. Any way you make it.. it's going to be delicious.
Provided by Betty Perrie @ZanderRylie
Categories Other Breakfast
Number Of Ingredients 13
Steps:
- If short on time you can for a quicker method add all ingredients other then the meat and combine to blend equally. Over a medium to medium high heat in a Large chicken fryer skillet add 4 Tbsp Canola Oil. Add the minced Onions, Green Peppers, Garlic & Ginger. Cover with lid to help with the sweating process & allow veggies to steam more then fry. Saute long enough to sweat them out 1/2 way done. Add Corn, Black beans, Summer squash, Zucchini. Easily stir all items together to ensure all is blended well. Place lid over Fryer & allow all veggies to sweat together till consistency of a well steamed veggie consistency. Make sure to stir every 5 minutes to insure no sticking as well as to make sure veggies do not over cook and mush up.
- In another skillet brown to just done the chicken, turkey, pork Or the sausage. Add the meat of your choice, all meats are optional. Or you can combine different meats or all meats. Measure the meats according to measurements given to equally measure to the original recipe per meat type. While there will be some moisture in the fryer add the corn meal and combine well. Mixture will become thickened, to a consistency or a hash. If making as a hash, allow the corn meal to brown some for that delicious caramelized crisp taste. Make sure to NOT over brown it. If you wish to make as a stir fry omit the corn meal. Do NOT allow to brown or over cook.
- In another fry pan scramble eggs to add to the Hash/ Stir Fry when dish is just ready to serve. Combine well to make sure there is a individual taste to every bite.
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