FRESH CHERRY CAKE
Number Of Ingredients 0
Steps:
- Preheat oven to 350 degrees. Grease and flour 9x13 cake pan. Cream butter; add sugar and cream until smooth. Add eggs; beat well. Add soda to sour milk; add to creamed mixture and beat well. Add spices and flour; mix well. Gently fold in cherries. Bake 35 minutes or until lightly browned and toothpick inserted into cake center comes out clean. Frost with favorite cherry-flavored butter cream frosting. Garnish with stemmed fresh cherries, if desired.Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #fruit #easy #european #finger-food #kid-friendly #picnic #vegetarian #cakes #dietary #comfort-food #brown-bag #inexpensive #pitted-fruit #cherries #taste-mood #sweet #to-go #presentation #served-cold #4-hours-or-less
You'll also love