Best West Indian Bread Pudding Recipes

WEST INDIAN BREAD PUDDING

West Indian Bread Pudding image

Make and share this West Indian Bread Pudding recipe from Food.com.

Provided by Dave5003

Categories Dessert

Yield 9 serving(s)

Number Of Ingredients 9

Ingredients

5 cups French bread cubes, about 6 ozs
1/3 cup golden raisin
1 cup banana, mashed, about 2 large (very ripe)
1/4 cup honey
2 tablespoons honey
1 1/4 cups skim milk
1 cup egg substitute
1/4 teaspoon nutmeg, ground
1 teaspoon vanilla extract

Steps:

Combine the bread cubes and raisins.
In a separate bowl, combine the remaining ingredients, and pour over the bread cubes.
Stir gently to mix, and let the mixture sit for 10 minutes.
Coat a 1 1/2 quart casserole dish with nonstick cooking spray.
Spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean.
Let stand for 10 minutes.
Serve warm, and refrigerate any leftovers.

Nutrition Facts : Calories 458.2, Fat 4.9, SaturatedFat 1.1, Cholesterol 1, Sodium 838.3, Carbohydrate 87.2, Fiber 4.5, Sugar 17.3, Protein 16.2

WEST INDIAN BREAD PUDDING

West Indian Bread Pudding image

Provided by My Food and Family

Categories Custards & Puddings

Time 25m

Number Of Ingredients 8

Ingredients

3 units bread
3 units eggs
2 teaspoons nutmeg
4 cups coconut milk
2 cups raisins
1 cups brandy
2 cups brown sugar
2 sticks butter

Steps:

Cut bread into cubes and mix in all other ingredients.
Then pour into a greased 13x9-inch baking pan.
Bake for 1 hour at 350°F.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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