GRAMMY DAISY'S POTATO DRESSING

Grammy Daisy's Potato Dressing image

A family tradition for many, many years. Thanksgiving would not be the same without this wonderful, moist dressing. We don't cook it in the turkey, but in a separate pan. Adjust the amounts of turkey stock and savory to taste.

Provided by Jennifer Lawrence

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

8 potatoes, peeled and chopped
6 slices bread
2 stalks celery, minced
1 large onion, diced
½ cup butter, melted
2 cups turkey stock
1 teaspoon dried sage
2 tablespoons crushed dried summer savory
salt and pepper to taste

Steps:

Place potatoes in a large saucepan with enough water to cover, and bring to a boil. Boil 15 minutes, until tender but firm. Drain and mash.
Lightly toast bread, and tear into cubes. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
In a large bowl, mix mashed potatoes, toasted bread, celery, onion, butter, turkey stock, sage, and savory. Season with salt and pepper.
Transfer potato mixture to the prepared baking dish. Bake 30 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 33.2 g, Cholesterol 20.7 mg, Fat 8.4 g, Fiber 4.1 g, Protein 4.3 g, SaturatedFat 5.1 g, Sodium 265.6 mg, Sugar 2.3 g