Best Wendys Peanuts Recipes

WENDY'S NO-BAKE PEANUT BUTTER BARS - WEIGHT WATCHERS

Steps:

• Spray a 9 x 13 inch baking pan with non-stick spray.
• Combine the peanut butter, brown sugar, honey and butter in a large saucepan.
• Cook over medium-low heat, stirring occasionally until smooth, about 3-4 minutes.
• Remove from heat and stir in the vanilla.
• Add the cereals and stir well to coat.
• Spoon the cereal mixture into the baking pan.
• Cover with wax paper or plastic wrap and gently press to form an even layer.
• Let cool completely.
• Refrigerate, covered, until firm (at least 1 hour).
• Uncover and cut into 24 bars.

WENDY'S PEANUTS

Steps:

• Preheat oven to 325-350 degrees.
• In a large black (iron) skillet, over medium heat, pour in water and sugar. Stir to mix.
• Add in vanilla and cinnamon.
• Pour in peanuts and mix together in the sugar water mixture.
• Make sure all the peanuts are wet and coated in the mixture.
• Bring water mixture to a boil stirring occasionally.
• As water begins to evaporate watch the nuts carefully.
• CRITICAL: As water is evaporating stir nuts and once there is no more water left and the nuts are dry pour onto a cookie sheet.
• Sprinkle with salt over the top and bake for approximately 10 minutes.
• Stir nuts then bake 10 more minutes.
• Pour onto cool tray and let the nuts cool down.
• Enjoy.
• These store really well in ziploc bags and are good to ship as gifts.