MASHED POTATO DOUGHNUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mashed Potato Doughnuts image

These doughnuts are remarkably light. This is a really easy (and tasty!) recipe. From now on, I'm going to make sure I make extra mashed potatoes just so I have leftovers!

Provided by Heather Isom

Categories     Other Desserts

Time 1h20m

Number Of Ingredients 8

3 eggs
3/4 c sugar
3 Tbsp soft shortening
2 3/4 c flour
4 tsp baking powder
1 tsp salt
2 tsp vanilla extract
1 c mashed potatoes

Steps:

  • 1. In a large bowl, beat 3 eggs well.
  • 2. Beat in sugar and soft shortening.
  • 3. Stir in flour, baking powder, salt, vanilla and mashed potato.
  • 4. Chill dough for 1 hour.
  • 5. Shape doughnuts and deep fry.
  • 6. Glaze doughnuts or sprinkle with cinnamon and sugar when just out of the fryer.

There are no comments yet!