Best Wendys Easy Blackberry Cobbler Recipes

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OLD FASHIONED BLACKBERRY COBBLER - A BLACKBERRY COBBLER FROM SCRATCH



Old Fashioned Blackberry Cobbler - A Blackberry Cobbler from Scratch image

My Dad gives this Old Fashioned Blackberry Cobbler two thumbs up! Follow these easy instructions on how to make a blackberry cobbler from scratch using fresh blackberries. This simple recipe is a home run each and every time.

Provided by Barbara

Categories     Dessert

Time 55m

Number Of Ingredients 9

1/2 cup butter
2 cups fresh blackberries
1/3 cup sugar (for blackberries)
1 cup flour
1 cup sugar (additional for batter)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F.
  • Melt butter in 13 x 9 inch baking dish; remove from oven when melted.
  • Mix blackberries with 1/3 cup sugar; set aside.
  • Combine flour, 1 cup sugar, baking powder and salt; add milk and vanilla and mix to form a batter.
  • Pour batter directly into melted butter.
  • Pour sweetened blackberries into the center of the batter. Try not to allow berries to touch the edge of the pan.
  • Bake for 40-45 minutes.
  • Eat warm as is, topped with milk, vanilla ice cream or whipped cream.

GRAMMY'S EASY BLACKBERRY COBBLER



Grammy's Easy Blackberry Cobbler image

In West Virginia, blackberries used to grow wild near our neighborhood. My Grammy would make me this recipe after we would go berry-picking. This recipe is also good with blueberries and raspberries.

Provided by Jellybean

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 40m

Yield 6

Number Of Ingredients 3

1 (18.25 ounce) box yellow cake mix
½ cup butter, softened
3 cups fresh blackberries

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place the cake mix into a mixing bowl, and work in the butter until the cake mix resembles corn meal. Spread the berries into a 9x13-inch glass baking dish, and sprinkle evenly with the crumb topping.
  • Bake in the preheated oven until the berries are tender, and the crumb topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 538.8 calories, Carbohydrate 74.2 g, Cholesterol 42.4 mg, Fat 25.7 g, Fiber 4.6 g, Protein 5 g, SaturatedFat 11.2 g, Sodium 675.8 mg, Sugar 40.7 g

BLACKBERRY COBBLER



Blackberry Cobbler image

Celebrate summer with a homemade cobbler filled with delicious blackberries! If you're lucky enough to have access to fresh fruit, be sure to use it in this Blackberry Cobbler recipe. Otherwise, frozen berries will work just as well. Top off this delicious, easy Blackberry Cobbler dessert with homemade vanilla ice cream or even whipped cream for a special touch.

Categories     Dessert

Time 1h20m

Yield 8

Number Of Ingredients 8

2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
1 cup sugar
1 cup Gold Medal™ All-Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted
Cream, whipped cream or ice cream, if desired

Steps:

  • In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
  • In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
  • Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.

Nutrition Facts : Calories 285, Carbohydrate 44 g, Cholesterol 35 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 360 mg

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