BACON, BLUE CHEESE COLESLAW

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BACON, BLUE CHEESE COLESLAW image

Categories     Salad     Vegetable     Lunch

Yield 8 servings

Number Of Ingredients 7

8 slices fried bacon, crumbled into bits.
3/4 cup mayo
2 Tbs. red wine vinegar
1 Tbs. honey
1- 16 ounce bag of coleslaw
(buy the pre bagged shredded cabbage, no dressing)
1 cup crumbled blue cheese.

Steps:

  • Mix the mayo, red wine vinegar and Honey in a bowl. Toss cabbage with blue cheese crumbs and bacon bits. Then add the mayo mixture about an hour before serving.

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