BEST-EVER BEANS AND SAUSAGE

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Best-Ever Beans and Sausage image

This is a wonderful and flavorful side-dish from Taste of Home that I make often. It makes a lot, but I simply place left-overs in the freezer with great results. Depending on your family's preference, use hot or mild pork sausage.

Provided by Peggy V.

Categories     Beans

Time 1h30m

Yield 8-12 serving(s)

Number Of Ingredients 12

1 1/2 lbs pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 (31 ounce) can pork and beans
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (15 1/2 ounce) can black-eyed peas, rinsed and drained
1 1/2 cups ketchup
3/4 cup brown sugar, packed
2 teaspoons ground mustard

Steps:

  • In a skillet over medium heat, brown sausage; drain.
  • Add green pepper and onion; saute until tender. Drain.
  • Add remaining ingredients; mix well. Pour into greased 9x13 baking dish. Cover and bake at 350* for 1 hour. Uncover and bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 800.6, Fat 26.7, SaturatedFat 8.6, Cholesterol 69.9, Sodium 2051.4, Carbohydrate 108.8, Fiber 21.8, Sugar 32.3, Protein 37

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