Best Weight Watchers Sweet Potato Spice Truffles Recipes

Weight Watchers Sweet Potato Spice Truffles image

Provided by Bonnie G 2

Categories Free Of...

Time 1h15m

Yield 48 truffles, 16 serving(s)

Number Of Ingredients 7

1 medium sweet potato, about 1/2 pound
1/4 cup almonds, whole, blanced toasted
6 pitted medjool dates, 1/2 cup
2/3 cup quick-cooking oats
2 tablespoons packed dark brown sugar
1/2 teaspoon pumpkin pie spice
1/4 cup unsweetened coconut, shredded, toasted

Steps:

Preheat oven to 400, line small baking pan with foil.
Prick sweet potato several times with knife and place in prepared pan.
Bake until tender, about 1 hour.
Cut in half lengthwise and let cool completely.
remove flesh and discard peel.
Finely chop almonds in food processor.
Remove and set aside 2 tablespoons of almonds.
Add dates to food processor and puree.
Add sweet potato, 1/3 cup of oats, brown sugar and pie spice and puree.
Scrape potato mixture into small bowl and stir in remaining 1/4 cup of oats.
Cover and refrigerate 2 hours.
Combine reserved 2 tablespoons almonds and coconut on plate.
Shape sweet potato mixture by rounded measuring teaspoonfuls into 3/4 inch balls.
Roll in coconut mixture.
Store in covered container in refrigerator up to 4 days.
Serve chilled.

Nutrition Facts : Calories 70.3, Fat 3.6, SaturatedFat 2.2, Sodium 13.9, Carbohydrate 8.9, Fiber 1.6, Sugar 4.1, Protein 1.3

Sweet Potato Pie - Weight Watchers Recipe - (3.7/5) image

Provided by txnurselaw

Number Of Ingredients 9

Steps:

Servings: 8 • Serving Size: 1/8th • Points: 5 pts Calories: 229.3 • Fat: 7.6g • Protein: 3.3 g • Carb: 44.4 g • Fiber: 1.3 g Boil sweet potato whole in skin for 50 to 55 minutes, or until soft. Run cold water over the sweet potato, and remove the skin. Blend potatoes in a blender and pulse for about one minute to remove all fibers. Place sweet potatoes in a bowl. Add butter, and mix well. Using an electric mixer, mix in sugar, milk, eggs, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust. Bake at 350 degrees for 55 to 60 minutes, or until knife inserted in center comes out clean. Serve with cool whip and enjoy!

Weight Watchers Spicy Sweet Potato Oven Fries image

Provided by CookingONTheSide

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb uncooked sweet potato, cut into 4-inch long x 1/2-inch thick fries
2 sprays cooking spray
2 teaspoons olive oil
1 teaspoon chili powder, chipotle variety
1 teaspoon ground turmeric
1/2 teaspoon table salt (to taste)
1/2 teaspoon sugar
1/2 medium fresh lime, cut into wedges

Steps:

Soak cut potatoes in cold water for at least 30 minutes or up to an hour; drain.
Preheat oven to 425 degrees.
Coat a nonstick cookie sheet with cooking spray.
Arrange fries on prepared pan, packed tightly together; drizzle with oil and turn potatoes until fries are well-coated with oil.
In a small bowl, combine chili powder, turmeric, salt and sugar.
Sprinkle half of spice mixture over fries; flip fries and sprinkle with remaining spices.
Turn fries over several times to make sure spice mixture is evenly distributed.
Spread fries out and bake, turning once or twice during baking, until desired degree of doneness, about 25-32 minutes.
Serve with lime wedges and extra salt on the side, if desired.
Yield 1/4 of potatoes per serving.