MEXICAN DEEP DISH PAN PIZZA

Mexican Deep Dish Pan Pizza image

Provided by Merisa Berry-Alpin @meir

Categories Beef

Number Of Ingredients 18

2 boxes - corn muffin mix,such as jiffy brand
2 - egss
4 Tbs - melted butter (1/2 sticks)
1-1/2 cups - whole milk.then you put oil in the bottom of the glass dish before you put the corn muffin mix in.
1 cup - frozen corn
TOPPING FOR THE MEXICAN PIZZA
1 Tbs - extra-virgin oil or vegetable(1 turn of the pan)
1 pound - ground beef
1 small - yellow onion,finely chopped
1 - pack of taco seasoning.
2-1/2 cups - shredded cheddar or jack cheese
1/2 - red bell pepper
1 - small can of chiles or jalapenos
2 - small vine-ripened tomatoes,seeded and diced
2 Tbs - chopped fresh cilantro.
1 cup - mild to medium taco sauce to pass at table
1 cup - sour cream
2 Tbs - drained sliced black olives

Steps:

Preheat oven to 400 F.
Mix together 2packages muffin mix with eggs,melted butter,and milk.then,stir in the corn.spray the bottom of the glass pan with coking spray,then poor in the muffin mix.Place glass pan in the oven and bake in the center of the oven until cornbread is light golden in color,12 to 15 min
Place a skillet over medium-high heat and a little oil.Add beef and cook until brown.as it cooks,Add onions,taco pack and cook 5 min
Remove cornbread from oven(don't turn it off yet)and top with meat,cheese,red bell peeper,chiles,scallions,tomatoes,and olives.put glass pan back in the oven and cook 5 min more to melt cheese.Garnish with cilantro,if desired.cut into 8 wedges and serve from the glass pan.