CURRIED TARO, YAM, BREADFRUIT

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Make and share this Curried Taro, Yam, Breadfruit recipe from Food.com.

Provided by Annacia

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs taro root, yam, breadfruit (or combination of )
1 tablespoon butter
2 tablespoons vegetable oil
1 inch fresh gingerroot, crushed
1 garlic clove, crushed
1 teaspoon ground cumin
4 cardamom pods
1/2 teaspoon ground cinnamon
1/4 teaspoon chili powder
2 teaspoons ground coriander
salt and pepper, to taste

Steps:

  • Peel vegetable(s), cut into pieces and steam or boil until half cooked.
  • Cool and cut into 1/2" cubes. Heat butter and oil in large pot or fry pan.
  • Add ginger and garlic and stir-fry over low heat for 2-3 minutes.
  • Add the prepared vegetables and spices, tossing the spices until well mixed before adding.
  • Put a lid on the pan and steam for a few minutes.
  • Season to taste.

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