Best Weight Watchers Mini Corn Dog Bites Recipes
EASY BAKED CORN DOG BITES
I wanted to make corn dogs, but I didn't have any skewers. This was really easy and really good, and I didn't have to make a deep-fried mess. Recipe courtesy of A Night Owl Blog. Serving size is estimated.
Provided by AmyZoe
Categories Meat
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, cornmeal, baking powder, sugar, salt, and pepper in large bowl.
- Add milk, eggs, and oil, mixing thoroughly.
- Dust hot dog bites with flour, then cover with batter and place on a cookie sheet with parchment paper.
- Bake at 357 for 20 to 25 minutes or until tops of bites are golden.
- Serve with ketchup or mustard dipping sauces.
Nutrition Facts : Calories 819.1, Fat 27.9, SaturatedFat 9.6, Cholesterol 221.2, Sodium 1080.6, Carbohydrate 114.1, Fiber 5.5, Sugar 6.4, Protein 27
OVEN BAKED CORN DOGS (WEIGHT WATCHERS)
Enjoy corn dogs without the guilt of deep fried fat! These Baked Corn Dogs are 6 WW Points Plus each. This recipe makes 8 Corn Dogs This photo & recipe is adapted from tasteandtellblog.com
Provided by Hope Vaillancourt
Categories Other Main Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 400F. In a shallow dish, combine the corn muffin mix, egg, milk and butter. Stir in the chili powder, cumin and hot sauce.
- 2. Put a skewer or Popsicle stick into each hot dog.Prepare the foil "boats" and place on a baking sheet. Place a hot dog in the bowlful of batter, swish it around to coat it, and place the dog in the boat. Repeat until all dogs are coated.
- 3. Bake in the preheated oven for 12 minutes, or until evenly browned.
CORN DOG BITES
No need to have skewers for these! Leftover batter can be refrigerated and used for a couple of days. One son likes them better made with the leftover batter. I have never cooked a whole pack of hot dogs in one session, so I don't know how long that would take. Cooking time is estimated for one serving. Recipe from The Southern Living Cookbook. Update: there was a question about the two listed amounts of sugar. The recipe is correct as shown. I put 1 T plus 1 tsp of sugar in the batter.
Provided by Deb G
Categories Lunch/Snacks
Time 11m
Yield 48 bites, 4-5 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl, combine flour, baking powder, salt, cornmeal, and both amounts of the sugar.
- In a small bowl, combine the egg and buttermilk.
- Add wet ingredients to the dry ones.
- Add 1/4 cup buttermilk if batter is too stiff.
- Immerse 6 or 8 hot dog pieces at the time in the batter.
- In a small skillet, heat about 1 inch of oil to medium high.
- Use a fork or tongs to take hot dog pieces out of batter and place carefully into hot oil.
- Fry until golden brown on both sides. You might have to adjust the temperature of the oil to keep it cooking but not burning.
- Drain on paper towels.
- Continue frying in small batches.
Nutrition Facts : Calories 543.9, Fat 29.4, SaturatedFat 11.4, Cholesterol 96.7, Sodium 1700, Carbohydrate 50.8, Fiber 2.3, Sugar 10.4, Protein 18.6
MINI CORN DOGS RECIPE BY TASTY
These kid-friendly corn dog bites are too cute (and easy!) to not make for every movie night. After cutting hot dogs into thirds, all you have to do is coat them in flour and a simple batter, quickly fry them for a few minutes, then serve with your favorite condiments or dipping sauces. The best part? Because these are mini, you don't need to buy skewers!
Provided by Hector Gomez
Categories Snacks
Yield 15 mini corn dogs
Number Of Ingredients 11
Steps:
- In a medium sized mixing bowl, whisk together dry ingredients.
- Then add the egg and milk. Stir until batter is smooth with no lumps and chill in refrigerator for 25 minutes.
- Cut the hot dogs into ⅓ pieces and coat in flour to help batter to stick to the dogs.
- Preheat oil to 350ºF (180ºC).
- Dunk flour battered hot dogs into corn dog batter by using a fork. Make sure to fully coat the dogs before frying in the oil.
- Fry at 350ºF (180ºC) for 3-4 minutes or until golden brown. For even cooking use a slotted steel spoon or a pair of tongs to rotate the floating corn dogs.
- Dry off excess oil with paper towels.
- Serve with side of veggies or fruit.
- Enjoy!
Nutrition Facts : Calories 658 calories, Carbohydrate 17 grams, Fat 64 grams, Fiber 0 grams, Protein 5 grams, Sugar 3 grams
CORN DOG BITES
A faster, easier version of a corn dog. Very kid-friendly! Serve with ketchup and mustard!
Provided by cyndib
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.
- Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hot dog.
- Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.
- Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 41.5 g, Cholesterol 55.4 mg, Fat 25 g, Fiber 0.7 g, Protein 10.6 g, SaturatedFat 8.2 g, Sodium 1072.7 mg, Sugar 16 g
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