Best Weight Watchers Jalapeno Chicken Crescent Pinwheels Recipes

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JALAPEñO-CHICKEN CRESCENT PINWHEELS



Jalapeño-Chicken Crescent Pinwheels image

Make and share this Jalapeño-Chicken Crescent Pinwheels recipe from Food.com.

Provided by newspapergal

Categories     Chicken

Time 26m

Yield 32 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
1/2 cup chopped cooked chicken
1/4 cup chopped fresh cilantro
2 -3 tablespoons finely chopped sliced jalapeno chiles
2 tablespoons finely chopped green onions (2 medium)
1/8 teaspoon salt
1 (8 ounce) can refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375°F In small bowl, mix all ingredients except dough until well combined; set aside.
  • Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
  • Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
  • Bake at 375°F for 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 37.8, Fat 1.8, SaturatedFat 0.8, Cholesterol 9.1, Sodium 54.8, Carbohydrate 3.9, Fiber 0.3, Sugar 0.4, Protein 1.4

WW GRILLED JALAPENO CHICKEN



Ww Grilled Jalapeno Chicken image

This is another great Jalapeno Chicken recipe by Weight Watchers. It's out of the 2000 "Day by Day" cookbook. It has 3 points per serving. I have done both blender and fine chopping and they are both great. I find the extra bits and pieces by chopping instead of blending adds a great crunch to the dish and makes it look outstanding. Hope you enjoy and happy eating!

Provided by teresas

Categories     Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1/3 cup fresh lime juice
1/4 cup honey
2 tablespoons fresh cilantro leaves
2 tablespoons soy sauce
1/4 teaspoon salt
1/4 teaspoon pepper
3 jalapeno peppers, halved and seeded
3 garlic cloves, chopped
6 (6 ounce) skinless chicken breast halves (bone in)
cooking spray

Steps:

  • Place first 8 ingredients in a blender; process until smooth (or chopped them fine).
  • Combine lime juice mixture and chicken in a large, heavy-duty zip-lock plastic bag.
  • Seal bag, and marinate chicken in refrigerator 1 to 8 hours. (I have done over night).
  • Prepare grill.
  • Remove chicken from bag, reserving marinade.
  • Place chicken on grill rack coated with cooking spray; cover and grill 12 minutes on each side or until done, basting occasionally with reserved marinade.

Nutrition Facts : Calories 251.1, Fat 4.5, SaturatedFat 1, Cholesterol 109.7, Sodium 634.7, Carbohydrate 14.3, Fiber 0.5, Sugar 12.3, Protein 37.4

FAIREST WHEELS (CHICKEN PINWHEELS)



Fairest Wheels (Chicken Pinwheels) image

I had these at a girlfriends bridal shower and I just had to get the recipe from her sister, these are the tastiest little things. I could have eaten half the tray myself! Great little party snack or appetizer!

Provided by Rhonda J

Categories     Lunch/Snacks

Time 2h30m

Yield 24 little snack slices

Number Of Ingredients 9

1 cup finely chopped cooked chicken
1/2 cup chopped lettuce
1/2 cup shredded reduced-fat sharp cheddar cheese
1/3 cup chopped green onion
1/3 cup minced red bell pepper
4 ounces light cream cheese, softened
2 tablespoons low-fat sour cream
1 tablespoon hot red pepper jelly
3 (9 inch) flour tortillas

Steps:

  • In medium bowl, combine chicken, lettuce, cheddar cheese, green onions and red pepper.
  • Set aside.
  • In small bowl, beat together cream cheese, sour cream, and red pepper jelly on low speed of electric mixer.
  • Spread 1/3 cream cheese mixture over one side of tortilla.
  • Sprinkle with 1/3 chicken mixture, leaving 1/2 inch border at top just covered with cream cheese mixture (so you can seal it closed.) Roll up tightly, jelly roll style.
  • Wrap tortilla roll in plastic wrap.
  • Repeat with remaining tortillas and filling.
  • Refrigerate for 2 hours.
  • Trim off the ends and cut each roll into 8 slices, serve cold.

Nutrition Facts : Calories 55.6, Fat 2.4, SaturatedFat 1.1, Cholesterol 8.9, Sodium 86, Carbohydrate 5.2, Fiber 0.3, Sugar 0.9, Protein 3.2

CRESCENT PINWHEELS (FROM PILLSBURY)



Crescent Pinwheels (From Pillsbury) image

Make and share this Crescent Pinwheels (From Pillsbury) recipe from Food.com.

Provided by marisk

Categories     European

Time 40m

Yield 20 serving(s)

Number Of Ingredients 6

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1/2 lb prosciutto (or cooked ham, thinly sliced)
4 ounces feta cheese, crumbled
1/2 teaspoon pepper
1 tablespoon olive oil (or vegetable oil0)
6 tablespoons fresh basil, chopped

Steps:

  • Heat oven to 375 degrees F.
  • Spray cookie sheets with nonstick cooking spray.
  • Separate dough into 4 rectangles; place on lightly floured surface.
  • Firmly press perforations to seal.
  • Press or roll each to form 8x5-inch rectangle.
  • Arrange 1/4 of prosciutto slices evenly over each rectangle.
  • In small bowl, combine cheese, pepper and oil; mix well.
  • Sprinkle mixture evenly over prosciutto on each rectangle.
  • Sprinkle with basil.
  • Starting at short side of each rectangle, roll up; seal long edges.
  • With serrated knife, cut each roll into 5 slices.
  • Place, cut side up, on sprayed cookie sheets.
  • Bake at 375 degrees F. for 15 to 20 minutes or until golden brown.
  • Remove from cookie sheets. Serve warm.

CHICKEN CRESCENT APPETIZERS



Chicken Crescent Appetizers image

My aunt serves these as an appetizer for family gatherings. They are yummy and disappear in a flash.

Provided by Jan Wells

Categories     Chicken Breast

Time 45m

Yield 40 Rolls

Number Of Ingredients 5

5 boiled chicken breasts, diced
2 (8 ounce) packages cream cheese
1/2 cup finely chopped chives
4 tablespoons of softened margarine or 4 tablespoons butter
5 (8 count) cans crescent rolls

Steps:

  • Mix diced chicken, cream cheese, chopped chives, and margarine together.
  • Separate rolls in triangles. Place chicken mix on top of each.
  • Roll up as directed and pinch ends together.
  • Bake according to package directions.
  • Optional: May brush with beaten egg before baking.

Nutrition Facts : Calories 187.8, Fat 8.9, SaturatedFat 3.5, Cholesterol 41.6, Sodium 221.8, Carbohydrate 18.7, Fiber 1.3, Sugar 1.9, Protein 7.8

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