Best Weight Watchers Cheese Fries Recipes

WEIGHT WATCHERS CHEESE FRIES

Weight Watchers Cheese Fries image

Make and share this Weight Watchers Cheese Fries recipe from Food.com.

Provided by Rosiegirl

Categories Low Cholesterol

Time 55m

Yield 1/4 fries per serving, 4 serving(s)

Number Of Ingredients 4

Ingredients

2 large idaho potatoes, peeled and cut into 1/4 inch thick strips
1/4 teaspoon salt (to taste)
1/4 teaspoon black pepper (to taste)
1/2 cup shredded low-fat sharp cheddar cheese

Steps:

Preheat oven to 400°F.
Coat a large baking sheet with cooking spray,.
Arrange potatoes on prepared baking sheet.
Season to taste with salt and pepper.
Bake 20 minutes.
Flip and cook until golden brown and fork tender (about another 20 mins).
Cluster potatoes together on baking sheet and sprinkle with cheese.
Bake until cheese melts, about 5 minutes.
Yields 1/4 of fries per serving.
4 points plus per serving.

Nutrition Facts : Calories 166.9, Fat 1.2, SaturatedFat 0.7, Cholesterol 3, Sodium 242.9, Carbohydrate 32.6, Fiber 4.1, Sugar 1.5, Protein 7.2

WW CHEESE FRIES

Ww Cheese Fries image

This is out of a WW cookbook called "Simple & Classic Homecooking". It has only 3 Points. Easy and quick to prepare. Hope you enjoy!

Provided by teresas

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs baking potatoes, unpeeled and cut into thin strips (about 3 potatoes)
cooking spray
1/4 cup grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

Coat potato strips with cooking spray; and place in a large heavy-duty, zip-top plastic bag.
Combine cheese and remaining 3 ingredients; sprinkle over potato strips in bag.
Seal bag and turn to coat potatoes well.
Arrange potato strips in a single layer on a large baking sheet or jelly-roll pan coated with cooking spray.
Bake at 450 degrees for 25 minutes, turning once.
Serve immediately.

Nutrition Facts : Calories 117.2, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.7, Sodium 165.2, Carbohydrate 23.1, Fiber 2.1, Sugar 1, Protein 3.8

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