Best Weight Watchers Broccoli Cheese Soup 2 Pts Per Cup Recipes

Incredible Cheesy Broccoli Soup - Weight Watchers image

Provided by SayHay6

Categories Vegetable

Time 40m

Yield 2 cup, 6 serving(s)

Number Of Ingredients 11

4 cups water
12 ounces frozen hash browns
1 cup celery, chopped
1 cup carrot, chopped
4 cups broccoli, chopped
29 ounces chicken broth
1 teaspoon salt
1/2 teaspoon pepper (optional)
3 tablespoons flour
2 cups skim milk
6 ounces Velveeta reduced fat cheese product

Steps:

In a large pot, combine water, potatoes, vegetables, broth, salt and pepper. Bring to a boil and simmer until the vegetables are tender (15-20 min). In a separate bowl, blend flower and mild. Slowly add flower/milk mix to the large pot. Stir constantly until soup thickens. Add cheese cubes and stir until smooth.

Weight Watchers Broccoli and Cheese Soup image

Provided by CaliforniaJan

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups broccoli
2 cups chicken stock
1 (10 1/2 ounce) can low-fat cream of mushroom soup
2 cups almond milk, original flavor unsweetened
1/2 cup onion, chopped
1 teaspoon olive oil
2/3 cup asiago cheese, grated
1/2 teaspoon salt
1 pinch pepper

Steps:

Chop broccoli and cook in chicken stock until tender. Use a wand blender to puree broccoli and stock.
Add the can of mushroom soup, almond milk and grated cheese.
Saute the onions in the olive oil until done and slightly caramelized. Add to the soup along with salt and pepper to taste.

Weight Watchers Broccoli Cheese Soup - 2 Points Per Cup Recipe - (4.4/5) image

Provided by Pattywak

Number Of Ingredients 4

3 cans (14 1/2 ounce) chicken broth
2 bags (1 pound) frozen broccoli
1 can (10 1/2 ounce) rotel brand tomatoes and green chilies
10 ounces Velveeta reduced fat cheese product

Steps:

Mix chicken broth, frozen broccoli, tomatoes and chilies together. Simmer for 25 minutes or until veggies are tender. Cube Velveeta and put into soup pot. Simmer just until cheese is melted. This recipe freezes and refrigerates well.