ROSE HIP SYRUP
From Blueberries to Wild Roses - A Northwoods Wild Foods Cookbook by Dottie Reeder Rose hip syrup also makes a fantastic substitution for simple syrups in coctails or lemonade.
Provided by dicentra
Categories Breakfast
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine rose hips, mint, apple and tea in saucepan.
- Cook over low heat, stirring occasionally for about an hour.
- Strain.
- Add sugar to liquid and bring to a boil.
- Reduce heat and boil lightly for 15 minutes, stirring constantly to prevent syrup from sticking to the pan.
- Store syrup in refrigerator until ready for use.
Nutrition Facts : Calories 1075.5, Fat 0.3, SaturatedFat 0.1, Sodium 8.6, Carbohydrate 277.5, Fiber 2.8, Sugar 272.4, Protein 0.8
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