MACARONI GROUND BEEF CASSEROLE
This is another quick and easy recipe handed down to me by my mother. I usually have the ingredients in my cupboard and can easily throw this together for a quick family meal by adding just a salad. If you want to add a little zip, use pepper jack cheese in place of the cheddar.
Provided by nancyj09
Categories Meat
Time 35m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook macaroni as directed on package, until tender
- Drain and set aside.
- Brown ground beef and drain fat.
- add cooked macaroni, onion soup mix and tomato soup.
- Simmer until cooked through adding cheese to melt just before serving
- Or place in casserole, top with cheese and bake in 350 degree oven for 20 to 30 minutes.
Nutrition Facts : Calories 384.4, Fat 18.6, SaturatedFat 8.6, Cholesterol 71.5, Sodium 926.3, Carbohydrate 30.2, Fiber 1.8, Sugar 5.9, Protein 23.4
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