Best Weeknight Beef Skillet Recipes

WEEKNIGHT BEEF SKILLET CASSEROLE

Weeknight Beef Skillet Casserole image

Make and share this Weeknight Beef Skillet Casserole recipe from Food.com.

Provided by Scotts Sassy Girl

Categories One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces extra lean ground beef
1 medium red bell pepper, finely chopped
10 ounces frozen mixed vegetables
1 (8 ounce) can salt-free tomato sauce
1 tablespoon low-sodium worcestershire sauce
1/2 teaspoon dried Italian seasoning, crushed
2 teaspoons sugar
6 ounces yolk-free egg noodles
1/4 cup snipped fresh parsley
3/4 teaspoon salt

Steps:

Heat a 12 inch nonstick skillet over medium high heat. Remove from heat and spray with cooking spray. Cook beef for 3 minutes or until browned, stirring constantly.
Pour into a colander and rinse under hot water to remove excess fat, drain well.
Wipe skillet with paper towels. Stir in bell pepper, cook 3 minutes or until crisp tender, stirring frequently. Stir in vegetables, tomato sauce, Worcestershire sauce, Italian seasoning and sugar. Bring to a boil, reduce the heat and simmer, covered for 20 minutes or until green beans are tender.
Meanwhile cook noodles omitting salt and oil, drain well, reserving 3/4 cup water. Stir noodles, reserved water, parsley and salt into beef mixture cover and heat for 5 minutes on low heat.

Nutrition Facts : Calories 91.1, Fat 2.4, SaturatedFat 1, Cholesterol 26, Sodium 265.4, Carbohydrate 7.3, Fiber 1.9, Sugar 1.7, Protein 10.5

BEEF SKILLET SUPPER

Beef Skillet Supper image

Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. It's a great take-along dish for work or school. Trim calories from the entree by substituting ground turkey for the beef and low-fat cheese for the full-fat cheddar. -Tabitha Allen, Cypress, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

8 ounces uncooked medium egg noodles (about 4 cups)
1-1/2 pounds ground beef
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (8 ounces) tomato sauce
1/2 cup water
1 can (11 ounces) Mexicorn, drained
1 cup shredded cheddar cheese

Steps:

Cook noodles according to package directions; drain., Meanwhile, in a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes. Stir in salt, pepper, tomato sauce and water; bring to a boil. Reduce heat; simmer, covered, 10 minutes. , Stir in corn and noodles; heat through. Sprinkle with cheese; let stand, covered, until cheese is melted.

Nutrition Facts : Calories 368 calories, Fat 16g fat (7g saturated fat), Cholesterol 90mg cholesterol, Sodium 548mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.