SMOOTH STRAWBERRY SOUP

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Smooth Strawberry Soup image

Each year, we wait impatiently for the strawberries to start producing so we can make this great soup. The berry flavor is complemented by a sprinkling of sweetly spiced croutons. -Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

1 quart strawberries, halved
2 cups apple juice
1 cup sour cream
1/2 cup packed brown sugar
1/2 cup honey
2 tablespoons lemon juice
1-1/2 cups half-and-half cream
3 tablespoons orange juice, optional
CINNAMON-SUGAR CROUTONS:
3 slices white bread, crusts removed and cubed
2 tablespoons butter
1 teaspoon cinnamon-sugar

Steps:

  • In a large bowl, combine the first six ingredients. Place half of the mixture in a blender; cover and process until pureed. Transfer to a large bowl. Repeat with the remaining strawberry mixture., Stir in cream and orange juice if desired. Cover and refrigerate for 2 hours., Meanwhile, in a small skillet over medium heat, saute bread cubes in butter until golden brown. Remove from the heat. Sprinkle with cinnamon-sugar; toss to coat. Cool. Stir soup before serving; garnish with croutons.

Nutrition Facts :

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