WATERMELON ICE CREAM (SUGAR-FREE)
This an ice cream recipe with no added sugar or milk. You need a high-powered blender with a tamper stick.
Provided by Jason Love
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 3
Number Of Ingredients 6
Steps:
- Place banana in a high-powered blender; add watermelon, mango, strawberries, almonds, and hemp seeds. Blend until mixture is smooth and creamy.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 20.9 g, Fat 6.8 g, Fiber 3.4 g, Protein 3.8 g, SaturatedFat 0.6 g, Sodium 1.7 mg, Sugar 13.2 g
WATERMELON SUGAR COOKIES
I made these cookies for my daughter's kindergarten class, and they were an instant hit. The students loved these frosted treats and gobbled them up!-Diane Hunt, Camden, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 8-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture alternately with the sour cream, beating well after each addition. Cover and refrigerate for 2 hours or overnight. , On a heavily floured surface, roll out half of the dough to 1/8-in. thickness. Cut with a 3-in. round cookie cutter; cut circles in half. Repeat with remaining dough. , Place on ungreased baking sheets. Bake at 375° for 9-10 minutes or until bottoms are lightly browned and cookies are set. Cool on wire racks. , Place two-thirds of the frosting in bowl; add red food coloring. Add green food coloring to the remaining frosting. Spread pink frosting on tops of cookies. Frost the edges with green frosting, using a pastry bag with a small star tip if desired. Place chocolate chips randomly over the pink frosting for seeds.
Nutrition Facts : Calories 122 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 103mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
WATERMELON SUGAR
Steps:
- On a small plate, mix salt, sugar and cayenne with a fork. Lightly wet rim of a medium cocktail glass with water or lime juice, and dip glass on plate, coating rim, then tap to shake off excess.
- In a cocktail shaker, crush watermelon with a muddler or long-handled spoon. Half fill the shaker with ice and vigorously shake the watermelon, syrup, lime juice, mezcal and tequila. Strain into glass and serve.
WATERMELON, LIME AND MINT SUGAR PAVLOVA
Try a twist on pavlova with a watermelon, lime and mint topping. With crunchy meringue and a marshmallowy centre, this is a dessert that's sure to impress
Provided by Cassie Best
Categories Dessert
Time 1h45m
Yield Serves 10-12
Number Of Ingredients 11
Steps:
- Line a large baking sheet with baking parchment. Using an 18cm round cake tin or plate as a guide, draw a circle on the parchment, then flip it over. Heat the oven to 130C/110C fan/gas ½.
- Rub the reserved lemon half around the inside of a large bowl or stand mixer, then wipe with kitchen paper to remove any butter or oil. Tip in the egg whites and whisk with an electric whisk or the mixer on a low speed until the whites form small, foamy bubbles, about 1-2 mins. Keep going until the mix looks like shaving foam, then add the sugar, 1 tbsp at a time, until it's a thick, glossy meringue. Rub some between your fingers - if you can feel any grains of sugar, keep whisking for a few minutes. Add the cornflour, lemon juice and vanilla, and whisk for another 30 seconds.
- Spoon the meringue onto the prepared baking sheet, into the centre of the circle, and spread it out to the edges with a palette knife. Swipe the knife around the edge, then smooth the top.
- Bake for 1 hr 15 mins, then turn the oven down to 100C/80C fan/gas ¼ and bake for 1 hr. Turn the oven off and leave the pavlova inside to cool for at least 2 hrs, or overnight.
- Carefully invert the pavlova and peel away the parchment. Don't worry if it cracks a little - it will be covered by the topping.
- To make the topping, blitz the mint with the caster sugar. Whisk the double cream and natural yogurt with an electric whisk until just holding its shape. Sprinkle over the lime zest and mint sugar, then fold into the cream mix with a large metal spoon to ripple. Spoon over the pavlova. Top with the rest of the mint sugar, the watermelon and more mint. Serve with lime wedges to squeeze over. Best served straightaway but leftovers will keep in the fridge for two days.
Nutrition Facts : Calories 369 calories, Fat 19 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 45 grams sugar, Protein 4 grams protein, Sodium 0.1 milligram of sodium
WATERMELON SUGAR COCKTAIL
If you're a Margarita fan, you'll love this drink, which is made with mezcal, tequila's smoky cousin.
Provided by Philip Ward
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Scrape stems, seeds, and veins from jalapeño into a small jar (reserve green flesh for another use). Add tequila; cover and let infuse for 15 minutes. Set a strainer over a small bowl. Pour tequila through strainer and discard solids.
- Place watermelon cubes in a large pitcher. Using a muddler or potato masher, coarsely crush watermelon. Stir in lime juice, Simple Syrup, mezcal, and jalapeño tequila. Stir in 2 cups ice. Cover and refrigerate until chilled, about 2 hours.
- Fill Old Fashioned glasses with ice. Divide cocktail among glasses and serve.
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