WATERMELON MINT JULEP JELLO SHOTS
Number Of Ingredients 6
Steps:
- Bruise the mint leaves. Bruising just means you tear them and pound them a little to get the oils to start to release.
- Add bruised mint leaves and the 1 1/2 cups water to a saucepan and bring to a simmer. Simmer for 10 minutes.
- Strain out the mint leaves.
- Bring the mint infused water to a boil.
- Empty gelatin powder into a large mixing bowl and add the boiling water.
- Continue stirring for two minutes or until the jello is completely dissolved.
- Add in the watermelon juice, bourbon, and Watermelon Pucker to the bowl.
- Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.
- Place in fridge to firm up.
- Let set up in fridge for at least 4 hours before serving.
- Top with sour watermelon candy if desired.
WATERMELON MINT JELLO SHOTS
How *perfect* would these be for those summer BBQ's?!? Serve them on a platter garnished with mint and get ready for your friends to be amazed.
Provided by E is for Eat
Categories Pescatarian Cocktails Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Entertaining Summer Blender Fish-Free Fridge Peanut-Free Tree Nut-Free Grain-Free Tomato-Free Stove
Time 4h30m
Yield 4
Number Of Ingredients 7
Steps:
- Carefully hollow out the Watermelon (1/4) to create a "boat" to hold jello mixture.
- Combine watermelon (about 2-3 cups) with Fresh Mint Leaves (15) in a blender and process until smooth.
- Strain solids through mesh strainer. Pour 1 1/4 to 1 1/2 cups of the watermelon-mint juice into a small saucepan.
- Add juice of Lime (1/2), Honey (1 tablespoon) and sprinkle with Gelatin Powder (2 package). Allow to soak in for a minute or two and heat until everything is dissolved, stirring constantly.
- Stir in Vodka (3/4 cup) and pour into the hollowed-out watermelon. Refrigerate for at least 4 hours or overnight.
- Slice into wedges, garnish with Fresh Mint Leaves (to taste).
- Serve and enjoy!
Nutrition Facts : Calories 86 calories, Protein 3.9 g, Fat 0.2 g, Carbohydrate 12.2 g, Fiber 0.6 g, Sugar 9.9 g, Sodium 8.5 mg, SaturatedFat 0.0 g, UnsaturatedFat 0.1 g
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