Best Watermelon Mint Jello Shots Recipes

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WATERMELON MINT JULEP JELLO SHOTS



Watermelon Mint Julep Jello Shots image

Number Of Ingredients 6

10 mint leaves (more or less depending on how much you like mint)
1 1/2 cups water
1 1/2 cups watermelon juice (or water)
6 oz watermelon gelatin
3/4 cup Bourbon
1/4 cup Watermelon Pucker

Steps:

  • Bruise the mint leaves. Bruising just means you tear them and pound them a little to get the oils to start to release.
  • Add bruised mint leaves and the 1 1/2 cups water to a saucepan and bring to a simmer. Simmer for 10 minutes.
  • Strain out the mint leaves.
  • Bring the mint infused water to a boil.
  • Empty gelatin powder into a large mixing bowl and add the boiling water.
  • Continue stirring for two minutes or until the jello is completely dissolved.
  • Add in the watermelon juice, bourbon, and Watermelon Pucker to the bowl.
  • Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.
  • Place in fridge to firm up.
  • Let set up in fridge for at least 4 hours before serving.
  • Top with sour watermelon candy if desired.

WATERMELON MINT JELLO SHOTS



Watermelon Mint Jello Shots image

How *perfect* would these be for those summer BBQ's?!? Serve them on a platter garnished with mint and get ready for your friends to be amazed.

Provided by E is for Eat

Categories     Pescatarian     Cocktails     Dairy-Free     Shellfish-Free     Gluten-Free     Egg-Free     Soy-Free     Entertaining     Summer     Blender     Fish-Free     Fridge     Peanut-Free     Tree Nut-Free     Grain-Free     Tomato-Free     Stove

Time 4h30m

Yield 4

Number Of Ingredients 7

1/4 Watermelon
15 Fresh Mint Leaves
to taste Fresh Mint Leaves
1/2 Lime
1 tablespoon Honey
2 package Gelatin Powder
3/4 cup Vodka

Steps:

  • Carefully hollow out the Watermelon (1/4) to create a "boat" to hold jello mixture.
  • Combine watermelon (about 2-3 cups) with Fresh Mint Leaves (15) in a blender and process until smooth.
  • Strain solids through mesh strainer. Pour 1 1/4 to 1 1/2 cups of the watermelon-mint juice into a small saucepan.
  • Add juice of Lime (1/2), Honey (1 tablespoon) and sprinkle with Gelatin Powder (2 package). Allow to soak in for a minute or two and heat until everything is dissolved, stirring constantly.
  • Stir in Vodka (3/4 cup) and pour into the hollowed-out watermelon. Refrigerate for at least 4 hours or overnight.
  • Slice into wedges, garnish with Fresh Mint Leaves (to taste).
  • Serve and enjoy!

Nutrition Facts : Calories 86 calories, Protein 3.9 g, Fat 0.2 g, Carbohydrate 12.2 g, Fiber 0.6 g, Sugar 9.9 g, Sodium 8.5 mg, SaturatedFat 0.0 g, UnsaturatedFat 0.1 g

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