BANANA CORN MUFFINS

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Banana Corn Muffins image

Make and share this Banana Corn Muffins recipe from Food.com.

Provided by Sherrybeth

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 3

1 medium banana, mashed
1/2 cup low-fat milk
1 (8 1/2 ounce) box Jiffy corn muffin mix

Steps:

  • Mash banana, add milk and muffin mix.
  • Stir until combined.
  • Pour into 6 muffin cups coated with nonstick cooking spray or in muffin liners.
  • Bake at 350 degrees for 22 minutes or until golden brown on top.
  • Cool and serve.

Nutrition Facts : Calories 194.2, Fat 5.2, SaturatedFat 1.4, Cholesterol 1.8, Sodium 337.9, Carbohydrate 33.5, Fiber 3.1, Sugar 11.7, Protein 3.7

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