BARBECUE BEEF-CORN CHIP BAKE

Barbecue Beef-Corn Chip Bake image

Corn chips and barbecue sauce add terrific flavor to this easy, cheesy ground beef casserole. For still more flavor, we added coleslaw on top.

Provided by My Food and Family

Categories Home

Time 50m

Yield 12 servings, 1 cup each

Number Of Ingredients 8

Ingredients

3 lb. lean ground beef
1 onion, chopped
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
3 cups corn chips
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
2 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. KRAFT Zesty Italian Dressing
4 cups coleslaw blend (cabbage slaw mix)

Steps:

Heat oven to 375°F.
Brown meat with onions in large skillet; drain. Stir in barbecue sauce. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Top with chips and cheese; cover.
Bake 30 min. or until meat mixture is heated through and cheese is melted, uncovering for the last 10 min. Meanwhile, whisk mayo and dressing until blended. Add to coleslaw blend in large bowl; mix lightly.
Top casserole with coleslaw mixture before serving.

Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 660 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 17 g, Protein 27 g