WATERMELON ICE CUBES
Provided by Food Network
Time 8h25m
Yield 12 cubes
Number Of Ingredients 5
Steps:
- In a blender, puree the watermelon with the Simple Syrup and lime juice. Pour into a silicone ice cube tray and freeze about 8 hours.
LIME COCKTAIL WITH WATERMELON ICE CUBES
Provided by Alex Guarnaschelli
Categories beverage
Time 4h20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- For the watermelon ice cubes: Puree the watermelon, honey and lime juice in a blender until smooth. Pour into a square ice cube tray. Freeze until firm, 3 to 4 hours.
- For the simple syrup: Combine the sugar and 3/4 cup water in a small saucepan. Bring to a simmer and shut off the heat. Stir until the sugar dissolves. Cool.
- For the cocktails: Mix the vodka, lime juice, mint leaves and 2 ounces simple syrup in a pitcher filled with ice. Top with club soda. Put 3 watermelon cubes in each of 2 highball glasses and pour the cocktail over.
WATERMELON-MINT ICE CUBES
Provided by Brandi Neuwirth
Categories Dessert Freeze/Chill Kid-Friendly Frozen Dessert Watermelon Mint Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 24 ice cubes
Number Of Ingredients 3
Steps:
- Puree watermelon in processor (there should be about 4 cups). Mix in sugar by tablespoonfuls to sweeten to taste. Pour into 2 to 3 ice cube trays. Rinse mint leaves and place 1 leaf atop puree in each cube. Cover and freeze until cubes are solid, at least 4 hours and up to 2 days.
WATERMELON ICE CUBES
Make and share this Watermelon Ice Cubes recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 5m
Yield 24 ice cubes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine watermelon, water, honey, lemon juice and sugar in a blender or food processor. Process until smooth.
- Place mint leaves in ice trays. Pour watermelon mixture into ice trays. Freeze.
Nutrition Facts : Calories 46.4, Fat 0.1, Sodium 1.5, Carbohydrate 12.1, Fiber 0.3, Sugar 11.1, Protein 0.4
WATERMELON COCKTAIL WITH TEQUILA-SPIKED ICE CUBES
This recipe appeared in a recent People magazine article and is credited to Food Network chef Marcela Valladolid. Adapted from her cookbook, "Fresh Mexico". Note that "cooking time" involves no cooking; however, 2 hours (minimum) freezing time is needed prior to mixing the drinks to make the tequila-spiked watermelon ice cubes.
Provided by Epi Curious
Categories < 15 Mins
Time 10m
Yield 6 cocktails, 6 serving(s)
Number Of Ingredients 7
Steps:
- Make simple syrup: Bring granulated sugar and 1/4 cup water to a boil, stirring to dissolve sugar. When boiling, add thyme and stir for 1 minute. Let cool.
- In a blender, put 3 cups watermelon, 1 cup of water and the ice, and blend for 2 minutes until finely pureed. Add syrup and blend for 1 more minute. Serve.
- MAKE TEQUILA-SPIKED WATERMELON ICE CUBES AT LEAST 2 HOURS AHEAD (See below):.
- To add tequila-spiked watermelon ice cubes: Place 3 cups watermelon cubes on a large baking sheet. Bring tequila, 1/2 cup water, orange liqueur and regular sugar to a boil, stirring constantly. Let cool to room temperature. Brush watermelon with mixture and freeze for 2 hours.
Nutrition Facts : Calories 143.1, Fat 0.2, Sodium 2.3, Carbohydrate 36.6, Fiber 0.6, Sugar 34.5, Protein 0.9
WATERMELON MINT ICE CUBES
Steps:
- Puree watermelon in processor (about 4 cups). Mix in sugar to sweeten to taste. Pour into ice cube trays. Put 1 mint leaf into each cube. Cover and freeze.
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