PFLAUMENKUCHEN - AGNES' PLUM CAKE
My mom has been making this since I can remember. We always love it with a generous dollop of Schlagsahne - whipped cream. NOTE: Instead of using 2- 9 inch round pans, you can also make it in a 9x13 inch pan BUT you need to do some math and make about 2/3 of the batter. My photo is from when I forgot to reduce the batter and it's quite thick. Still tastes good, but needs to bake about 10 - 15 minutes longer. NOTE 2: Also known as Quetschentaart in Luxembourg - it's almost a national dish!
Provided by Carolyn Haas @Linky1
Categories Cakes
Number Of Ingredients 9
Steps:
- Wash, remove pits and cut plums into fourths. Set aside.
- Cream butter and sugar together till pale yellow.
- Add eggs and lemon extract. Beat together.
- Mix baking powder with flour; gradually add it to wet ingredients.
- Divide dough into two portions, pat each into a round 9 inch cake pan.
- Layer on top of base in a concentric circle. Sprinkle with cinnamon sugar and dot with butter. Bake in 350º F. oven for 30 minutes or until dough is golden and firm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
