PUMPKIN BISQUE WITH CURRY AND PEAR

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PUMPKIN BISQUE WITH CURRY AND PEAR image

Categories     Soup/Stew     Squash

Yield 4

Number Of Ingredients 10

2 Tablespoons butter
1 medium onion chopped
2 ripe pears, peeled, cored and cut in chunks
15 oz can pumpkin puree (not pie filling)
1-1/2 teaspoons curry powder
1/8 tsp cayenne pepper
pinch cinnamon
4 C chicken or vegetable stock
1 C coconut milk
2 tablespoons minced fresh chives or 1/4 C toasted coconut

Steps:

  • Heat butter in large sauce pan over medium heat. When butter has melted and looks foamy, add the onion and cook for 2 - 3 minutes or until slightly softened. Add pear chunks, pumpkin puree, curry powder, cayenne pepper, cinnamon, stock and coconut milk. Mix ingredients thoroughly. Bring to simmer and cook 25 minutes. Puree soup and return to pan. Season to taste with salt. Serve with chives or toasted coconut.

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