EASY VODKA SPIKED WATERMELON RECIPE
This recipe for vodka spiked watermelon takes your average watermelon and soaks it in vodka, giving those who are 21 or up such a stellar snack to enjoy.
Provided by Hayley MacLean,Mashed Staff
Categories snack
Time 5m
Number Of Ingredients 2
Steps:
- Stabilize the watermelon on your work surface using a dishcloth or something similar to keep it from rolling.
- Remove the cap from the vodka bottle, and trace a circle around it on the top of the watermelon using a marker. Make sure the hole is just slightly wider than the neck of the bottle.
- Using a sharp knife, cut around the circle, making sure to get all the way through the tough rind. Remove the "plug" of the rind, and save it for later.
- Rotate the watermelon so that the hole is tilted to the side. Quickly insert the neck of the bottle into the watermelon, and then rotate the watermelon so that the bottle is vertical.
- Allow the vodka to infuse into the watermelon for at least 12 hours.
- After infusing, carefully remove the bottle, being cautious of spills, and replace the "plug" that was cut out of the rind.
- Place the watermelon in the refrigerator for a few hours to chill before slicing and serving.
Nutrition Facts : Calories 362 calories, Carbohydrate 57 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 1 g fat, Fiber 3 g fiber, Protein 5 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 8 mg, Sugar 47 g
HOW TO MAKE A VODKA-SPIKED WATERMELON
Turn a whole watermelon into a boozy treat with your favorite vodka. A spiked melon is a fun way to serve the fruit at your next summer party.
Provided by Colleen Graham
Categories Cocktail
Time 12h5m
Number Of Ingredients 2
Steps:
- Rotate the watermelon about 90 degrees so the hole is now on the side. If you place the melon close to the edge of the counter, you can rotate it even more, angling it toward the floor while keeping the hole in sight. Moving quickly, place the bottle of vodka in the hole of the watermelon.
Nutrition Facts : Calories 137 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 1 watermelon, UnsaturatedFat 0 g
SPIKED WATERMELON POPS
Provided by Giada De Laurentiis
Categories dessert
Time 10h5m
Yield 16 popsicles
Number Of Ingredients 4
Steps:
- In a blender, combine the watermelon, sugar, and vodka. Blend until the mixture is smooth. Add the mint and pulse once to combine. Pour the mixture into the pop molds. Insert the wooden sticks all the way down the inside the molds. Freeze for at least 10 hours or preferably overnight.
- To unfreeze the ice pops, insert the molds in hot water for 5 to 10 seconds. Serve immediately.
Nutrition Facts : Calories 62 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 10 grams, Fiber 1 grams, Protein 1 grams, Sugar 8 grams
SPIKED WATERMELON SALAD
Categories Vodka Fruit Dessert Watermelon Summer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Place watermelon in large bowl. Whisk fresh lemon juice and sugar in medium bowl until sugar dissolves. Whisk in vodka and crème de cassis. Season mixture to taste with salt. Pour mixture over watermelon. Cover and chill at least 1 hour and up to 2 hours. Sprinkle with chopped fresh mint and serve.
WINE SPIKED WATERMELON
A "twist" on spiked watermelon. This is made with wine instead of 100-proof! Use an off-dry, unoaked white riesling which is a perfect match for sweet melon. Try Rosemount Estate's yummy traminer/riesling blend, available in most stores.
Provided by quotFoodThe Way To
Categories Dessert
Time P1D
Yield 15 serving(s)
Number Of Ingredients 2
Steps:
- Cut a hole in a ripe watermelon and insert a funnel.
- Pour in as much wine as possible, and let it sit in the fridge, adding more wine every three to four hours as it's slowly absorbed. (A 10-pound melon can soak up one standard bottle overnight.)
- Slice the watermelon for a refreshing chilled party nosh, or freeze the flesh as a terrific base for blender drinks.
Nutrition Facts : Calories 131.5, Fat 0.5, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 24.1, Fiber 1.2, Sugar 19.2, Protein 1.9
WATERMELON CRAWL RECIPE - (4.4/5)
Provided by Tabatha
Number Of Ingredients 7
Steps:
- 2 oz. Watermelon Pucker (Schnapps) 1.5 oz. Southern Comfort 1.5 oz. Amaretto 1.5 oz. Orange Juice 1.5 oz. Pineapple Juice Splash of grenadine Garnish with cherries
DRUNKEN WATERMELON
Make and share this Drunken Watermelon recipe from Food.com.
Provided by stacylu
Categories Punch Beverage
Time P1DT5m
Yield 1 Watermelon
Number Of Ingredients 2
Steps:
- Wash outside of watermelon.
- Cut a hole in the top of the watermelon.
- Pour all of the vodka in the watermelon.
- Put the watermelon (hole upwards) in the fridge for one day before eating.
Nutrition Facts : Calories 2993, Fat 6.8, SaturatedFat 0.7, Sodium 52.3, Carbohydrate 341.1, Fiber 18.1, Sugar 280.1, Protein 27.6
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