A nice salad to throw together for an office lunch, a potluck or even a light supper. Great taste and easy to assemble.
Provided by Audrey M
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Prepare bow tie pasta according to package directions; drain.
- In a skillet, heat oil over medium heat.
- Cook chicken, bell peppers, and onions until chicken is no longer pink and vegetables are tender.
- Add, beans, cumin, and chili powder; heat through.
- In a mixing bowl, combine pasta, chicken mixture, tomato sauce, corn, and cheddar cheese.
- In another bowl, combine yogurt and taco sauce.
- Add to salad mixture and toss well.
Nutrition Facts : Calories 380.8, Fat 4.2, SaturatedFat 0.9, Cholesterol 42.8, Sodium 241.3, Carbohydrate 69, Fiber 8.4, Sugar 6.2, Protein 20.9
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Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #lunch #salads #mexican
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