Best Warm Turnip Green Dip Recipes

WARM TURNIP GREEN DIP

Warm Turnip Green Dip image

Don't like turnip greens? Neither do I, but try this dip with cornbread crackers and see what you think.

Provided by Joyce Lowery

Time 30m

Number Of Ingredients 9

Ingredients

3 slice bacon, chopped
1/2 onion, chopped
2 clove garlic, minced
1/4 c white wine
1 pkg frozen chopped turnip greens, thawed
12 oz cream cheese, softened
8 oz sour cream
1/2 tsp red pepper flakes
3/4 c swiss cheese, shredded

Steps:

1. Cook bacon in dutch oven over medium high heat for 5 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 tablespoon of the drippings in the dutch oven.
2. Saute onion and garlic in hot drippings for 3 to 4 minutes.
3. Add wine and cook for 1 to 2 minutes to loosen particles from the bottom of the pan.
4. Stir in turnip greens, next 4 ingredients and 1/2 cup of the cheese.
5. Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated.
6. Transfer to a lightly greased baking dish. Sprinkle evenly with remaining cheese. Broil inches from heat 4 to 5 minutes or lightly browned. Sprinkle evenly with bacon.

WARM TURNIP GREEN DIP

Warm Turnip Green Dip image

Real Comfort Food Dip! Transfer dip once it has been cooked to a 1-2 qt slow cooker set on WARM so guests can enjoy this creamy dip throughout your party. To make it spicier, serve your favorite brand of hot sauce on the side. Southern Living Magazine, 10/2007.

Provided by Manami

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 slices bacon, chopped
1/2 sweet onion, chopped
2 garlic cloves, chopped
1/4 cup dry white wine
16 ounces frozen chopped turnip greens, thawed
12 ounces cream cheese, cut into pieces
8 ounces sour cream
1/2 teaspoon dried crushed red pepper flakes
1/4 teaspoon salt
3/4 cup freshly grated parmesan cheese

Steps:

Cook bacon in a Dutch oven over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoons drippings in Dutch oven.
Sauté onion and garlic in hot drippings 3 to 4 minutes.
Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of Dutch oven.
Stir in turnip greens, next 4 ingredients, and 1/2 cup Parmesan cheese.
Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated.
Transfer to a lightly greased 1 1/2-qt. baking dish.
Sprinkle evenly with remaining 1/4 cup Parmesan cheese.
Broil 6 inches from heat 4 to 5 minutes or until cheese is lightly browned.
Sprinkle evenly with bacon.

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