MOROCCAN SALMON CAKES WITH GARLIC SAUCE

Moroccan Salmon Cakes With Garlic Sauce image

Provided by CaliforniaJan

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup mayonnaise
1 garlic clove, crushed
1/8 teaspoon paprika
1/2 cup couscous
2/3 cup orange juice
1 (14 3/4 ounce) can red salmon, drained
1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
2 egg yolks, beaten
2 garlic cloves, crushed
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/2 teaspoon salt
3 tablespoons olive oil

Steps:

To make the sauce, in a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise sauce.

Nutrition Facts : Calories 504.2, Fat 28.6, SaturatedFat 4.5, Cholesterol 146.1, Sodium 677.2, Carbohydrate 32.5, Fiber 3.4, Sugar 5.9, Protein 29.7