CRANBERRY BANANA LOAF

Cranberry Banana Loaf image

I have had a cranberry banana bread recipe for years that I thought I'd modify for my husband when I received some cranberries from my stepmother.

Provided by Kathy-Lynn

Time 1h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup margarine, softened
3/4 cup Splenda sugar substitute
2 large eggs
3/4 cup banana, mashed
1 cup fresh cranberries or 1 cup frozen cranberries
3/4 cup whole wheat flour
3/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon

Steps:

Beat butter, Splenda and eggs together in a large bowl until smooth.
Add banana and cranberries and stir.
Sift remaining ingredients in a bowl.
Add to banana mixture.
Stir until just combined.
Spread into a greased loaf pan.
Bake at 350°F for about 50 minutes or until a toothpick inserted in the centre comes out clean.
Cool in pan for 10 minutes.
Remove to wire rack to cool.

Nutrition Facts : Calories 112.4, Fat 4.9, SaturatedFat 1, Cholesterol 35.2, Sodium 251.5, Carbohydrate 14.8, Fiber 1.8, Sugar 1.6, Protein 3.1

*** Explore more Cranberry Banana Loaf Recipes »

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