Best Warm Cranberry Pecan Brie Recipes

CRANBERRY PECAN BRIE BITES

Cranberry Pecan Brie Bites image

Cranberry pecan brie bites are such an amazing appetizer! It has layered pecans, soft brie, a dollop of cranberry sauce all cupped in a golden brown, flaky crescent roll!

Provided by Alyssa Rivers

Time 20m

Number Of Ingredients 5

Ingredients

1 (8 ounce) tube crescent dough
1/2 cup Fisher Nuts Chopped Pecans
1 (8 ounce) wheel of brie
1/2 cup cranberry sauce
sprigs of rosemary for garnish

Steps:

Preheat the oven to 375 degrees. On a floured surface roll out the crescent dough and pinch the seams. Cut the dough into 24 equal squares. In a mini muffin tin add the dough and press into each cup.
Add pecans to the bottom and cut brie into small slices and press on top. Top with a dollop of cranberry.
Bake until they are golden for 15 minutes. Garnish with a sprig of rosemary.

Nutrition Facts : Calories 60 kcal, Carbohydrate 3 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 70 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

WARMED CRANBERRY BRIE

Warmed Cranberry Brie image

Make and share this Warmed Cranberry Brie recipe from Food.com.

Provided by Mimi Bobeck

Categories Cheese

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup cranberry sauce, crushed
2 tablespoons brown sugar, packed
1/4 teaspoon rum or 1/4 teaspoon orange extract
1/8 teaspoon nutmeg, ground
8 ounces brie cheese
2 tablespoons pecans, chopped

Steps:

Peel off top rind of 1 round (8 oz.) brie cheese, leaving a 1/4-inch rim.
Combine cranberry sauce, brown sugar, extract and nutmeg.
Top brie with cranberry mixture and sprinkle with chopped pecans.
Bake in 500°F oven 4-5 minutes.
Serve with assorted crackers.

Nutrition Facts : Calories 1201, Fat 83.4, SaturatedFat 41.3, Cholesterol 226.8, Sodium 1464.1, Carbohydrate 67.8, Fiber 3.7, Sugar 63.7, Protein 49.9

WARM CRANBERRY BRIE

Warm Cranberry Brie image

Make and share this Warm Cranberry Brie recipe from Food.com.

Provided by ratherbeswimmin

Categories Cheese

Time 33m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup chopped pecans
1 (16 ounce) brie round
1 (16 ounce) can whole berry cranberry sauce
1/4 cup firmly packed brown sugar
2 tablespoons spiced rum
1/2 teaspoon ground nutmeg
assorted cracker
apple, slices
pear, slices

Steps:

Put pecans in a single layer in a shallow pan; bake at 350° for 6-8 minutes or until lightly toasted, stirring once after 4 minutes.
Trim rind from top of brie round, leaving a 1/3 inch border on top.
Place Brie on a baking sheet.
Mix together the cranberry sauce, brown sugar, rum, and nutmeg; spread mixture evenly over top of Brie.
Bake at 500° for 5 minutes.
Take out of oven and sprinkle with toasted pecans; serve with crackers, apple and/or pear slices.
**2 tablespoons orange juice may be substituted for rum.

Nutrition Facts : Calories 333.8, Fat 18.3, SaturatedFat 10.1, Cholesterol 56.7, Sodium 375.9, Carbohydrate 29.7, Fiber 0.9, Sugar 28.7, Protein 12.2