SPICY GREEN BEANS WITH CARAMELIZED ONIONS

Spicy Green Beans with Caramelized Onions image

Caramelized onions provide a simple addition to this spicy green bean side dish - ready in just 25 minutes.

Provided by Betty Crocker Kitchens

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 tablespoon sugar
1 large white onion, thinly sliced (1 1/2 cups)
1 lb fresh green beans, trimmed
2 tablespoons reduced-sodium soy sauce
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes

Steps:

In 10-inch skillet, heat oil and sugar over medium heat, stirring occasionally. Add onion; cook 10 to 15 minutes, stirring frequently, until tender and light golden brown. Remove onion from skillet.
To same skillet, add remaining ingredients. Cook 3 to 5 minutes, stirring constantly, until beans are crisp-tender. Stir in onion; cook until thoroughly heated.

Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 4 g, TransFat 0 g