Best Warm Citrus Fruit With Brown Sugar Recipes

WARM WINTER CITRUS DESSERT

Warm Winter Citrus Dessert image

This is a lovely blend of citrus fruit and pineapple. Just right for after all the over-indulgence of holiday desserts. Light, healthy and delicious!

Provided by Dianemwj

Categories Salad Fruit Salad Recipes Orange Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

2 red grapefruit, peeled and sectioned
2 large oranges, peeled and sectioned
1 cup fresh pineapple chunks
½ cup packed brown sugar
2 tablespoons butter, softened

Steps:

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Place the grapefruit sections, orange sections, and pineapple chunks into an 8x8-inch baking dish. Stir the brown sugar and butter together in a small bowl, and scatter the butter mixture evenly across the fruit.
Broil the fruit until the sugar is bubbly, 5 to 6 minutes. Allow to cool for several minutes before serving warm.

Nutrition Facts : Calories 279.3 calories, Carbohydrate 58.2 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 4.8 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 49 mg, Sugar 50.3 g

BROILED CITRUS SALAD WITH COINTREAU AND BROWN SUGAR

Broiled Citrus Salad with Cointreau and Brown Sugar image

Provided by Rachael Ray : Food Network

Categories dessert

Time 13m

Yield 6 Servings

Number Of Ingredients 4

Ingredients

2 quarts jarred citrus salad, drained
3 ounces Cointreau or other orange liqueur
1/3 cup brown sugar, 3 handfuls
Several sprigs fresh mint, for garnish

Steps:

Arrange drained citrus in a flameproof casserole dish. Douse fruit with liqueur. Top fruit with 3 handfuls of brown sugar sprinkled evenly over the top. Place casserole under a hot broiler 6 inches from heat source for 7 or 8 minutes until sugar just begins to brown and bubble. Garnish warm casserole with torn or chopped fresh mint leaves and serve.

WARM CITRUS FRUIT WITH BROWN SUGAR

Warm Citrus Fruit with Brown Sugar image

Really great breakfast dish...or for a snack. I think that it would even be appropriate as a dessert for a light meal. Recipe was originally printed in Better Homes and Gardens magazine.

Provided by Ms B.

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 medium red grapefruits, peeled and sectioned or 1 1/2 cups refrigerated grapefruit sections, drained
2 medium oranges, peeled and sectioned
1 cup fresh pineapple chunks or 1 (8 ounce) can pineapple chunks, drained
1/4 cup packed brown sugar
2 tablespoons butter, softened

Steps:

In a medium bowl, combine fruit.
Transfer to four individual broiler-safe au gratin dishes or a 1-quart broiler-safe au gratin dish or casserole.
In a small bowl, stir together brown sugar and butter until well mixed; sprinkle on fruit.
Broil about 4 inches from the heat for 5 to 6 minutes until sugar is bubbly.

Nutrition Facts : Calories 203.8, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 46.6, Carbohydrate 39.1, Fiber 4.1, Sugar 31.4, Protein 1.8

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