AUNT VICKIE'S STRAWBERRY PIE
Categories Fruit Dessert Freeze/Chill Fourth of July Kid-Friendly Quick & Easy
Yield 2 Pies
Number Of Ingredients 6
Steps:
- Mix sugar and corn starch. Boil water and remove from heat. Add sugar/cornstarch mixture a little at a time while stirring to prevent clumping. Cook over medium heat until mixture thickens slightly. Remove from heat, add jello a little at a time, stirring until smooth. Let cool to room temperature. While mixture cools, wash and slice strawberries. Place sliced strawberries in baked pie shells. Divide cooled gel mixture in half and pour over each pie. Refrigerate until set. Serve with cool whip if desired.
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