Best Warm Chocolate Mint Sauce Recipes
DREAMY CHOCOLATE MINT SAUCE
A rich tasting dessert sauce that's reminiscent of after dinner mints. Serve warn or cool over ice cream or cake. This can also be spread on the center of a two layer cake for the chocolate mint taste. From Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Dessert
Time 15m
Yield 4 cups
Number Of Ingredients 6
Steps:
- in 2 qt saucepan combine sugar butter, water and corn syrup.
- cook over med heat, stirring constantly until mixture comes to a full boil (5 to 8 min).
- boil 3 minutes, remove from heat, immediately add chocolate chips, beat with wire whisk or rotary beater until smooth.
- stir in creme de menthe, and whisk.
- serve as you desire.
Nutrition Facts : Calories 927, Fat 48.6, SaturatedFat 29.7, Cholesterol 61, Sodium 187.7, Carbohydrate 127, Fiber 5, Sugar 109, Protein 3.8
MINT CHOCOLATE SAUCE
This is a staple recipe! You can use this recipe for Plain chcolate suace, by just replaing the peppermint extract with vanilla. 8)
Provided by OceanIvy
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place the unsweetened chocolate & the water into a deep, 1 1/2-quart, heat resistant, casserole,heat about 45 seconds,or until smooth.
- Stir chocolate & add the sugar, corn syrup,& salt. Heat in the microwave about 9 minutes (or until candy thermometer registers 240f. IMPORTANT: Stir each minute to keep smooth.
- Slowly stir in the cream or milk & the mint extract.
- Very hot, let cool slightly before serving.
Nutrition Facts : Calories 955.2, Fat 28.8, SaturatedFat 17.6, Cholesterol 24.5, Sodium 298.5, Carbohydrate 186.6, Fiber 7.1, Sugar 123.2, Protein 11.2
DREAMY CHOCOLATE MINT SAUCE
I have had this for quite some time, and not sure how I found it. This is wonderful and goes well with icecream, cakes or fresh fruit.Please note: 1 teaspoons peppermint flavor can be substituted for creme de menthe.
Provided by CookingMonster
Categories Sauces
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan, combine sugar, margerine, water and syrop.
- Cook over medium heat stirring constantly until mixture comes to a full boil.
- Boil 3 minutes.
- Remove from heat.
- Immediately add chocolate chips.
- Beat with wire whisk or rotary beater until smooth.
- Stir in creme de menthe.
- Serve warm or cool, over icecream, cake or frozen fruit.
Nutrition Facts : Calories 3306.6, Fat 148.1, SaturatedFat 69.9, Sodium 633.8, Carbohydrate 511.7, Fiber 20.1, Sugar 436.1, Protein 14.8
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