RANCH VEGETABLES

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Ranch Vegetables image

It only takes a moment to bring a hot new idea to frozen vegetables. I found this recipe in a Hidden Valley Ranch leaflet. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 3

1 ounce hidden valley dry ranch dressing mix
2 tablespoons oil
32 ounces frozen mixed vegetables (carrots, broccoli and cauliflower were used)

Steps:

  • Combine Hidden Valley Ranch mix with oil in a large bowl; mix with mixed, frozen vegetables and toss.
  • Bake in casserole dish at 375 for 30 minutes; stir every 10 minutes.

Nutrition Facts : Calories 110, Fat 4, SaturatedFat 0.6, Sodium 58.7, Carbohydrate 16.8, Fiber 5, Protein 4.2

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