OREO MOUSSE

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Oreo Mousse image

Make and share this Oreo Mousse recipe from Food.com.

Provided by Audrey M

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1 (12 ounce) carton frozen fat-free whipped topping, thawed
1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix
6 reduced-fat oreo cookies

Steps:

  • Pour whipped topping into a large mixing bowl.
  • Sprinkle pudding mix into the topping.
  • Stir the mixture with a large spoon until the pudding mix begins to dissolve in the whipped topping.
  • Place the cookies into the bowl of a food processor and process the cookies until they are crumbly.
  • Gently fold the cookie crumbs into the whipped topping.
  • Spoon the mousse into individual parfait glasses and top with crumbed cookies or a maraschino cherry.
  • Cover and refrigerate for at least 8 hours before serving.

Nutrition Facts : Calories 126.7, Fat 4.2, SaturatedFat 2.4, Cholesterol 13.6, Sodium 61.2, Carbohydrate 21.3, Fiber 0.3, Sugar 13.6, Protein 2.5

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