CINNAMON COFFEE CAKE

Cinnamon Coffee Cake image

Sprinkle a cinnamon-sugar topping over tender pieces of coffee cake for a mid-morning treat.

Provided by Betty Crocker Kitchens

Time 1h

Yield 9

Number Of Ingredients 13

Ingredients

1 3/4 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup buttermilk
1/3 cup butter or margarine, melted
1 teaspoon vanilla
2 eggs, beaten
1/4 cup butter or margarine, melted
3 tablespoons sugar
1/2 teaspoon ground cinnamon

Steps:

Heat oven to 350°F. Grease bottom only of 9-inch square pan with shortening or spray bottom with cooking spray. In large bowl, stir coffee cake ingredients with spoon just until dry ingredients are moistened. Spread batter in pan.
Bake 30 to 40 minutes or until toothpick inserted in center comes out clean.
Generously pierce hot cake with fork. Brush or drizzle 1/4 cup melted butter over hot cake. In small bowl, mix 3 tablespoons sugar and the cinnamon; sprinkle over hot cake. Serve warm.

Nutrition Facts : Calories 300, Carbohydrate 41 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 22 g, TransFat 1/2 g

*** Explore more Cinnamon Coffee Cake Recipes »

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