WARM APRICOT & ALMOND POTS
A speedy and low-fat pudding that's ready in mere minutes
Provided by Good Food team
Categories Dessert, Dinner
Time 12m
Number Of Ingredients 6
Steps:
- Plump the apricots by simmering in apple juice and mixed spice for 5 mins. Divide them between 2 ramekin dishes. Spoon over fromage frais or yogurt. Sprinkle with toasted almonds and a drizzle of honey.
Nutrition Facts : Calories 157 calories, Fat 5 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.06 milligram of sodium
WARM APRICOT & ALMOND POTS
Steps:
- Heat grill to high. Plump the apricots by simmering in apple juice and mixed spice for 5 mins. Divide them between 2 ramekin dishes. Spoon over fromage frais or yogurt. Sprinkle with toasted almonds and a drizzle of honey. 157 kcalories, protein 7g, carbohydrate 23g, fat 5 g, saturated fat 0.5g, fibre 3g, sugar 23g, salt 0.06 g
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