THE BLACK- EYED PEAS BAKED SQUASH

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The Black- Eyed Peas Baked Squash image

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas This one was from a newspaper clipping Nanny had saved- Black Eyed Pea is a restuarant in the South.

Provided by staceyelee

Categories     Vegetable

Time 50m

Yield 10 serving(s)

Number Of Ingredients 8

5 lbs medium yellow squash
2 eggs, beaten
5 -6 whole wheat rolls, torn into bits (rumor is the Black Eye Pea uses its whole wheat rolls)
1/2 cup butter
1/4 cup sugar
1 dash salt
1 dash pepper
1 small onion, chopped

Steps:

  • Cut squash and onion in pieces, boil together, then reduce heat until tender.
  • Drain & mash squash some.
  • Combine squash,onion, eggs, bread bits, butter,sugar, salt .
  • Put into a 3 quart dish that has been oiled.
  • Bake at 350 until lightly browned.
  • Sometimes I toss in some velveeta - when the kids were small they liked it with the cheese.

Nutrition Facts : Calories 191.3, Fat 11.3, SaturatedFat 6.3, Cholesterol 66.7, Sodium 196.8, Carbohydrate 20.2, Fiber 3.2, Sugar 9.6, Protein 4.9

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