Best Walnut Yogurt Parfait Recipes

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STRAWBERRY-RHUBARB JAM WITH FROZEN YOGURT PARFAIT AND HOMEMADE WALNUT BRITTLE



Strawberry-Rhubarb Jam with Frozen Yogurt Parfait and Homemade Walnut Brittle image

Provided by Nancy Fuller

Categories     dessert

Time 3h15m

Yield 8 to 10 servings

Number Of Ingredients 15

Frozen Yogurt:
One 35.3-ounce container Greek yogurt
1/2 cup sugar
2 teaspoons cinnamon
1 teaspoon pure vanilla extract
Homemade Walnut Brittle:
1 stick (8 tablespoons) unsalted butter, cubed, plus 2 tablespoons for buttering the baking mat
2 1/2 cups sugar
1/2 cup light corn syrup
3 1/2 cups walnuts
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons salt
To assemble the parfaits:
2 cups strawberry-rhubarb jam

Steps:

  • For the frozen yogurt: Strain the yogurt through a fine-meshed strainer for 2 hours. Put the strained yogurt, the sugar, cinnamon and vanilla extract in a blender and blend until the ingredients are incorporated, about 2 minutes.
  • Transfer the yogurt mixture to an 8-inch square baking dish and freeze until firm, about 1 hour.
  • Meanwhile, make the homemade walnut brittle: Line a baking sheet with a silicone baking mat and grease it liberally with 2 tablespoons of butter.
  • Bring the sugar and corn syrup to a boil in a large saucepan over medium heat, stirring constantly. Attach a candy thermometer to the side of the saucepan and cook until the mixture reaches 240 degrees F, about 6 minutes. Stir in the walnuts and cook until the mixture becomes golden-brown and reaches 300 degrees F, about 5 more minutes.
  • Remove the saucepan from heat, and stir in 1 stick butter, the vanilla extract, baking soda and salt¿the mixture will come to a vigorous bubble, then it will settle. Stir until the butter is fully melted and pour onto the silicone baking mat. Let the brittle cool completely, about 30 minutes. Break apart before serving.
  • To assemble the parfaits: Add a large spoonful of jam to each parfait glass, then a scoop of Frozen Yogurt, and top with a few pieces of Homemade Walnut Brittle.

YOGURT, DATE, AND WALNUT PARFAIT



Yogurt, Date, and Walnut Parfait image

A light and creamy dessert that's made in 15 minutes. Based on a recipe in The Good Life Mediterranean Diet Cookbook.

Provided by PanNan

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups yogurt
8 pitted dates, chopped
1/2 cup toasted walnuts, chopped
1/2 cup honey
1 teaspoon ground cinnamon

Steps:

  • Place a spoonful of yogurt in the bottom of each of four parfair or champagne glasses.
  • Top with a layer of dates, a sprinkling of walnuts, and a drizzle of honey.
  • Repeat steps 1 and 2 and finish with another layer of honey.
  • Dust each parfait with cinnamon and chill until ready to serve.

WALNUT-YOGURT PARFAIT



Walnut-Yogurt Parfait image

Whip together this quick, tasty breakfast in no time.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

2 cups nonfat Greek yogurt
1 cup fresh fruit (berries, kiwi, oranges)
1/2 cup chopped, toasted walnuts
1 tablespoon honey

Steps:

  • Divide yogurt, fruit, and walnuts between two glasses. Drizzle each with 1/2 tablespoon honey.

Nutrition Facts : Calories 316 g, Fat 19 g, Fiber 2 g, Protein 24 g, Sodium 88 g

APPLE WALNUT YOGURT PARFAIT



Apple Walnut Yogurt Parfait image

Suitable for Stages 2 and 3 of the Candida cleanse diet.

Provided by Mikie Michelle

Categories     Fruit Breakfast

Time 10m

Number Of Ingredients 5

1 apple
1/3 c walnuts chopped
1 c plain yogurt
1 dash(es) cinnamon
1 dash(es) cayanne powder optional

Steps:

  • 1. Chop up the apples and walnuts. Layer them with the yogurt as seen on picture, then top with cinnamon.

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