Best Walnut Surprise Recipes

BROWN RICE, BROCCOLI, CHEESE AND WALNUT SURPRISE

Brown Rice, Broccoli, Cheese and Walnut Surprise image

This recipe was born one night when I didn't have too much to do. I guess the only surprise about it is that it tastes so good!

Provided by Candice

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup chopped walnuts
1 tablespoon butter
1 onion, chopped
½ teaspoon minced garlic
1 cup uncooked instant brown rice
1 cup vegetable broth
1 pound fresh broccoli florets
½ teaspoon salt
⅛ teaspoon ground black pepper
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place walnuts on small baking sheet, and bake for 6 to 8 minutes or until toasted.
Melt butter in a medium saucepan over medium heat. Cook onion and garlic in melted butter for 3 minutes, stirring frequently. Stir in the rice, add the broth, and bring to a boil. Reduce heat to medium-low. Cover, and simmer until liquid is absorbed, about 7 to 8 minutes.
Place broccoli in a microwave-safe casserole dish, and sprinkle with salt and pepper. Cover, and microwave until tender.
Spoon rice onto a serving platter, and top with broccoli. Sprinkle walnuts and cheese on top.

Nutrition Facts : Calories 367.7 calories, Carbohydrate 30.4 g, Cholesterol 37.3 mg, Fat 22.9 g, Fiber 5.7 g, Protein 15.1 g, SaturatedFat 8.7 g, Sodium 643 mg, Sugar 4.4 g

WALNUT SURPRISE

Walnut Surprise image

Make and share this Walnut Surprise recipe from Food.com.

Provided by Sandra Hyde

Categories Candy

Time 20m

Yield 20-30 balls

Number Of Ingredients 8

Ingredients

1 1/2 cups crushed sweet biscuits
1/2 cup ground walnuts
1 tablespoon icing sugar
1/2 cup sugar
3 tablespoons honey
3 tablespoons rum or 1 liqueur
extra icing sugar
extra walnuts, chopped

Steps:

Place all ingredients (except extra icing sugar and extra walnuts) together and knead until the mixture ceases to stick to your hands.
Then roll pieces into small balls, placing a small piece of nut inside each ball.
Roll each ball in the icing sugar.
Refrigerate until set.

Nutrition Facts : Calories 51.5, Fat 1.3, SaturatedFat 0.1, Sodium 0.2, Carbohydrate 9.1, Fiber 0.1, Sugar 8.8, Protein 0.3

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