INDIAN ONION DIPPING SAUCE
We had this at a local Indian restaurant and tried to replicate it. We all love this version to dip our naan and samosas and rarely is there any sauce left.
Provided by Valerie Fields
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- Place onion in a food processor and pulse until onion is minced. Add lemon juice, ketchup, cayenne pepper, paprika, salt, and sugar and pulse until evenly combined. Transfer sauce to an airtight container and refrigerate until flavors combine, 2 to 3 hours.
Nutrition Facts : Calories 11.1 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 122.8 mg, Sugar 1.3 g
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