Best Walnut Oatmeal Burgers Recipes

Walnut Burgers image

Provided by Alex Caspero

Categories dinner

Time 55m

Number Of Ingredients 12

1 cup walnut pieces
1 cups rolled oats
1/4 cup breadcrumbs
2 eggs, slightly beaten
½ cup original soy milk
1/2 cup finely chopped white onion
2 cloves garlic, minced
1 1/2 teaspoons dried sage
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
oil, for lightly frying
2 cups vegetable broth, to cover patties

Steps:

Grind walnuts in blender or food processor, then mix with the rest of the burger mixture ingredients: oats, breadcrumbs, eggs, milk, onion, garlic, sage, and salt/pepper. Place the mixture in the refrigerator for about an hour to let the flavors come together and thicken slightly.
Place a skillet over medium heat and add in just enough oil to make a thin layer. Form the patties, then lightly fry for 2-3 minutes per side until golden brown. Once patties are brown, add the vegetable broth to cover the patties, then bring to a boil. Reduce heat to low and simmer, covered, for 20 minutes.
I love these most with fresh tomato slices, lettuce, pickled and spicy mustard!

Walnut Oatmeal Burgers image

Provided by Sharon Willhite

Categories Burgers

Time 1h50m

Number Of Ingredients 17

FOR THE BURGER MIXTURE
1 1/2 to 3 c walnut pieces
2 c rolled oats
1/2 c bread crumbs, dry
3 or 4 eggs, slightly beaten
1/2 c skim milk
1 large onion, chopped fine
2 clove garlic, minced
1 tsp sage
1 tsp salt
freshly ground black pepper to taste
FOR COOKING BURGERS
oil to brown patties-----i use extra virgin olive oil
3 c vegetable stock
FOR SERVING
1 pkg hamburger buns
ketchup, mustard, etc., any desired burger fixings

Steps:

1. Grind walnuts in blender, then combine with the rest of the burger mixture ingredients.
2. Let the mixture rest in the refrigerator for about an hour to let the flavors meld together.
3. Form the mixture into patties. The entire mixture will make 8-12 burgers depending on the size of the patty formed. It is recommended to use half of the mixture now and reserve the rest for use in another recipe or for more burgers later.
4. Brown patties on both sides in a lightly oiled skillet. Then pour the stock into the skillet and bring to a boil. Reduce heat and simmer, covered, for 25 minutes.
5. Serve on buns with all your burger fixings. Serve with a veggie or salad. Enjoy!

Drive-In Walnut Burger image

Provided by Sandra Lee

Categories main-dish

Time 28m

Yield 4 servings

Number Of Ingredients 12

1 cup chopped walnuts
3/4 cup canned garbanzo beans, drained
1/3 cup plain dried bread crumbs
1 tablespoon grill seasoning (recommended: McCormick)
1 teaspoon smoked paprika
1/4 teaspoon red pepper flakes
1 tablespoon cider vinegar
1 tablespoons olive oil
1 large egg
4 hamburger buns
Lettuce, tomato, avocado
Honey mustard

Steps:

Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
In a food processor, combine walnuts, garbanzo beans, bread crumbs, grill seasoning, paprika, pepper flakes, oil and vinegar and pulse until coarsely ground.
In a small bowl whisk egg, add to food processor and pulse for 10 seconds, just enough to incorporate egg. Divide into 4 equal-size parts; roll into balls, and flatten with the palm of your hand into 3/4-inch-thick patties.
Place burgers on oiled grill. Cook 4 minutes per side.
Serve hot on toasted buns with lettuce, tomato, avocado and honey mustard.