FILIPINO LUMPIA ( EGG ROLL ) WITH SWEET & SOUR SAUCE

Filipino Lumpia ( Egg Roll ) With Sweet & Sour Sauce image

Provided by Mariz48746

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 19

2 lbs ground pork
4 garlic cloves, chopped
1 large onion, chopped
2 tablespoons soy sauce
1 tablespoon vinegar
1/2 teaspoon salt
1 teaspoon fresh ground pepper
1 1/2 cups carrots, shredded
1 1/2 cups green beans, shredded
1 cup bamboo shoot, shredded
1 cup bean sprouts
egg roll wrap (Lumpia wrappers)
egg wash (mixture of water and egg)
3 cups water
1/2 cup ketchup
1/3 cup sugar
1/2 teaspoon orange rind
1 teaspoon salt
cornstarch

Steps:

In a large skillet, brown pork meat, remove juices. Leave enough pork oil/juices for the vegetables.
Sauté onion and garlic.
Add salt and pepper. Stir. (may add more to taste).
Add soy sauce and vinegar. Let it boil. Don't stir.
Add carrots, green beans, bamboo shoots, and bean sprouts. Stir.
Simmer for 5 minutes. Remove from heat.
Place 1 tbsp of mixture into one corner of wrapper, fold over bringing in the two sides. Roll up halfway, tightly, and fold ends inward. Brush top corner with egg wash and fold over.
Deep fry 'till brown. Serve with sweet and sour sauce.
To make the sauce, mix all the ingredients. Bring to a boil and simmer until sauce thickens, about 5 minutes.

Nutrition Facts : Calories 337.3, Fat 19.1, SaturatedFat 7, Cholesterol 85.3, Sodium 765.7, Carbohydrate 16.1, Fiber 1.9, Sugar 12, Protein 25.3