Best Walnut Oat Pie Recipes

WALNUT OAT PIE

Walnut Oat Pie image

More than 20 years ago, we began baking pies in our home for auctions and a local pie delivery route. Now we sell 60 different varieties of pies to supermarkets, restaurants and customers in our retail shop!-Marilyn Hanshaw and Connie Allen, Washington, Kansas

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 eggs, lightly beaten
1 cup packed brown sugar
1/2 cup quick-cooking oats
1/2 cup chopped walnuts
1/2 cup evaporated milk
1/2 cup maple syrup
1/4 cup butter, melted
1 teaspoon vanilla extract
1/8 teaspoon salt
1 unbaked pie shell (9 inches)

Steps:

In a large bowl, combine the first nine ingredients. Pour filling into pie shell. Bake at 350° for 30-35 minutes or until set. Cool on a wire rack.

Nutrition Facts : Calories 442 calories, Fat 20g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 246mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 1g fiber), Protein 7g protein.

PUMPKIN PIE WITH WALNUT-OAT STREUSEL TOPPING

Pumpkin Pie With Walnut-Oat Streusel Topping image

The delicious walnut streusel topping sets this pie apart from other pumpkin pie recipes! You can adjust the spices to taste. Prep time does not include making the pie pastry. Use a deep-dish 10-inch pie plate for this.

Provided by Kittencalrecipezazz

Categories Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1/2 cup brown sugar
1/2 cup rolled oats
1/2 cup chopped walnuts
1/4 cup flour
1/4 cup butter
1/2-1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup sugar
1/2 cup brown sugar, packed
1 tablespoon flour
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1/2 teaspoon salt
1/4-1/2 teaspoon ginger
1 (15 ounce) can pumpkin puree
1 (12 ounce) can evaporated milk
2 large eggs, beaten
1 (10 inch) unbaked pie shells

Steps:

Set oven to 375 degrees (set oven rack to bottom position).
To make the topping; in a bowl combine all the ingredients, then mix until crumbly; set aside.
For the pie; in a large bowl mix together the sugars, flour, cinnamon, nutmeg, salt and ginger; add in the pumpkin puree, evaporated milk and eggs; whisk until well blended.
Pour the mixture into unbaked pie shell; sprinkle the prepared streusel evenly over the filling.
Bake bottom oven rack for about 35-40 minutes or until center barely jiggles when the pan is gently shaken.
Set on a rack for about 2 hours, then cut into wedges.

Nutrition Facts : Calories 676.3, Fat 31.8, SaturatedFat 11.6, Cholesterol 107.3, Sodium 520.8, Carbohydrate 89.8, Fiber 3.6, Sugar 53.6, Protein 12.1