Best Walnut Drop Cookies Recipes
CREAM CHEESE WALNUT DROP COOKIES
This is my husband's favorite cookie. I always double the recipe so I have some for the kids because DH eats them as fast as they cool.
Provided by Parsley
Categories Drop Cookies
Time 15m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- In a mixing bowl, beat together butter, cream cheese and milk.
- Beat in sugar and vanilla.
- Gradually mix in flour. Stir in walnuts.
- Drop by tablespoonful 2-inches apart on to ungreased cookie sheets.
- Bake at 375°F for 10 minutes or until edges begin to slightly brown.
WALNUT-TOPPED GINGER DROP COOKIES
Enjoy these nutty ginger cookies for your Christmas celebration - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 42
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg until well blended. On low speed, beat in remaining ingredients except walnuts and baking chips until well blended.
- Onto ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart. Press 1 walnut half onto each cookie.
- Bake 6 to 9 minutes or until edges are set and light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 5 minutes.
- Meanwhile, place baking chips in small resealable freezer plastic bag; seal bag. Microwave on High 30 to 45 seconds or until softened. Squeeze bag until chips are smooth. (If necessary, microwave 30 seconds longer or just until all chips are melted.) Cut off tiny corner of bag; squeeze bag to drizzle melted chips over cookies.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 65 mg
WALNUT DROP COOKIES
Number Of Ingredients 10
Steps:
- 1. In medium mixing bowl, stir together flour, soda, and salt. Set aside.2. In large mixing bowl, beat margarine, sugar, and brown sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour mixture. Mix until well combined. Stir in walnuts and KELLOGG'S PRODUCT 19 cereal. Drop by level measuring-tablespoon onto ungreased baking sheets.3. Bake at 350°F about 14 minutes or until golden brown. Cool slightly before removing from baking sheets. Place on wire racks.
Nutrition Facts : Nutritional Facts Serves
WALNUT CHOCOLATE DROP COOKIES
This recipe has been in my family for several generations. It's a moist soft cookie that's great to take to a party or covered dish.
Provided by Pa. Hiker
Categories Drop Cookies
Time 45m
Yield 36 Cookies
Number Of Ingredients 10
Steps:
- Melt chocolate squares.
- Preheat oven to 350.
- Sift together: flour, salt, baking soda.
- Add: Shortening, brown sugar, egg, milk, vanilla.
- Beat 2 minutes on#2 speed.
- Add: Chocolate and nuts.
- Beat 1 minute on#3 speed.
- Drop by teaspoons onto cookie sheet.
- Bake for 15 minutes.
Nutrition Facts : Calories 77.1, Fat 3.3, SaturatedFat 0.7, Cholesterol 6.3, Sodium 55.9, Carbohydrate 11, Fiber 0.3, Sugar 6, Protein 1.2
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